Description

• Decant Time: 2 hours
• Taste: Secondary notes, Wet forest floor, Tobacco leaf, Red spicy berries, Smoke, Round, Soft, Polished, Mocha
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot ,

Tasting note

2003年的寶嘉龍展現了聖朱利安葡萄酒的宏偉。隨著時間的沉澱，這款佳釀逐漸展露出森林潮濕的土壤、煙草葉和辛辣紅漿果的複雜次生香氣，煙熏的氣息環繞其間。口感圓潤、柔和且拋光般細膩，尾韻帶有煙草、香料、紅漿果和摩卡的微妙暗示。此酒在新法國橡木桶中熟成18個月，散發出高雅與和諧的平衡感，承諾在未來十年內為品酒愛好者帶來愉悅。無論是搭配烤羊肉或烤牛排，都能提升用餐體驗，是一款不容錯過的葡萄酒。

The 2003 Chateau Ducru-Beaucaillou is a testament to the grandeur of Saint-Julien wines. This vintage has gracefully evolved, revealing complex secondary notes of wet forest floor, tobacco leaf, and red spicy berries, all wrapped in a smoky aura. The palate is greeted with a round, soft, and polished texture, leading to a finish highlighted by tobacco, spice, red berries, and a hint of mocha. Matured for 18 months in new French oak, this wine exudes elegance and a harmonious balance that promises to delight over the next decade. Perfectly paired with roasted lamb or grilled steak, it's a wine that will elevate any dining experience.