Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: blackberries, cassis, licorice, espresso, spices, mango, soft tannins, long finish, balanced
• Food Matching: Beef and Venison, Steak with Béarnaise sauce, Châteaubriand, Braised beef with dumplings, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 52%, Merlot : 33%, Cabernet Franc : 8%, Petit Verdot : 7%,

Tasting note

麒麟酒莊的 2005 年份是一款展現瑪歌產區優雅與力量的佳釀。葡萄來自礫石與黏土土壤，經過精挑細選，並以溫和的釀造方式保留其天然的豐富風味。經過 18 個月的橡木桶熟成，其中 40% 為新桶，散發出黑莓、黑加侖、甘草及芒果等異國香氣。入口飽滿，酒體平衡，單寧柔順，餘韻悠長。這款酒展現了麒麟酒莊的釀酒藝術，既適合即時享用，也具備卓越的陳年潛力。

Château Kirwan 2005 is a third-growth Margaux that exemplifies the elegance and power of this exceptional vintage. Crafted from meticulously sorted grapes grown on gravel and clay soils, this wine underwent a gentle vinification process to preserve its natural richness. Aged for 18 months in 40% new oak barrels, it reveals a complex bouquet of blackberries, cassis, licorice, and exotic hints of mango. On the palate, it is full-bodied and perfectly balanced, with soft tannins and a remarkably long finish. This wine is a testament to the artistry of Château Kirwan, offering both immediate pleasure and excellent aging potential.

Winery

麒麟酒莊是瑪歌產區的三級酒莊，以其對品質與傳統的堅持而聞名。由戈達家族擁有，酒莊的礫石與黏土土壤為其葡萄酒增添了複雜性。精細的釀酒過程包括手工挑選葡萄、溫和發酵及橡木桶熟成，確保每個年份都能展現瑪歌的獨特風土。

Château Kirwan, a third-growth estate in Margaux, is renowned for its dedication to quality and tradition. Owned by the Godard family, the estate benefits from gravel and clay soils, which contribute to the complexity of its wines. The meticulous winemaking process includes hand-sorting grapes, gentle fermentation, and aging in oak barrels, ensuring each vintage reflects the unique terroir of Margaux.