Description

• Alcohol %: 13.3%
• Decant Time: 60 minutes
• Taste: blackberry, cedar, tobacco, earth, cassis, smoky wood, mineral
• Food Matching: Beef, Venison, Lamb, Ribeye steak, Hard cheeses
• Grape Variety: Cabernet Sauvignon : 40%, Merlot : 42%, Cabernet Franc : 18%,

Tasting note

波坦薩 2008 是一款典型的梅多克紅酒，展現了波爾多的優雅與結構感。由著名的德隆家族精心釀造，這款酒融合了黑莓、黑加侖、雪松和煙草的風味，並帶有一絲煙燻木香和礦物質的細膩層次。葡萄園位於北梅多克的高地，擁有石灰岩底土和礫石黏土，孕育出品質卓越的葡萄。2008 年的氣候特點是涼爽的春天和乾燥的九月，讓葡萄達到最佳成熟度和平衡。經橡木桶熟成，這款酒展現出堅實的單寧，中至飽滿的酒體，以及悠長而滿足的餘韻。無論搭配牛肉、鹿肉或硬質奶酪，都是一款值得細細品味或陳年的佳釀。

Chateau Potensac 2008 is a classic Médoc red wine that embodies the elegance and structure of Bordeaux. Crafted by the renowned Delon family, this wine showcases a harmonious blend of flavors, including blackberry, cassis, cedar, and tobacco, with a touch of smoky wood and mineral undertones. The vineyards, located on the high points of northern Médoc, benefit from limestone subsoil and gravelly clay, producing grapes of exceptional quality. The 2008 vintage, marked by a cool spring and a dry September, allowed for optimal ripeness and balance. Aged in oak, this wine offers firm tannins, a medium to full body, and a long, satisfying finish. Perfectly paired with beef, venison, or hard cheeses, it is a wine to savor now or cellar for further development.

Winery

波坦薩酒莊

Chateau Potensac