Description

• Alcohol %: 15.0
• Decant Time: 0 minutes (no decant; serve well-chilled 6-10°C)
• Taste: delicate, floral, green apple, pear, citrus zest, fine mousse, creamy texture, minerality, clean finish, elegant brioche
• Food Matching: sashimi, oysters, lightly fried tempura, sushi, soft cheeses (e.g. burrata), fresh salads with citrus dressing, fresh fruits (pear, apple), light seafood dishes
• Grape Variety: N/A ,

Tasting note

品飲筆記：打開杯蓋先感受到細緻花香，接著是青蘋果、梨子與柑橘皮的清爽果香，泡沫細緻綿密，帶出一點如酥皮的暖香，口感滑順，礦感潔淨，餘韻清爽而持久。 酒莊介紹：獺祭（Asahi Shuzo）以傳統技藝結合現代控溫與精密釀造聞名，專注於米的拋光與純淨風味，致力將精緻感呈現在每一瓶中。 釀造工藝：此酒以45%拋光率製成，經過細心發酵與輕柔的二次起泡處理，造就柔和的氣泡與奶油般的口感，同時保留大吟釀的清晰與優雅。 田地與原料：原料與山間潔淨水源來源嚴選，來自中部/中國山區周邊的良好田地，農田環境與水質對酒的果香、礦感與清爽度有關鍵影響。 享用建議：冷藏飲用最佳（約6–10°C），不需醒酒，剛開瓶的鮮活氣泡與香氣最迷人，適合慶祝或搭配清淡海鮮與輕食。

Tasting note: Bright, floral aromatics open to green apple, pear and delicate citrus, lifted by a fine, persistent mousse and subtle brioche notes. The palate is silky and focused, with a cleansing mineral thread and an elegant, lingering finish. Producer notes: Made by Asahi Shuzo (Dassai), a house celebrated for marrying traditional sake craft with modern precision. This sparkling expression reflects their commitment to purity and balance. Winemaking notes: Polished to a 45% rate, fermented with exacting temperature control and given a gentle secondary effervescence to develop fine bubbles and a creamy mouthfeel. The result is a refined sparkling Junmai Daiginjo with pronounced clarity and finesse. Vineyard/rice-growing notes: Ingredients are sourced with attention to terroir and clean mountain water from the Chugoku region; the environment and careful rice procurement help produce the sake's pristine fruit-driven profile. Serving: Serve well chilled. No decanting required — best enjoyed fresh to appreciate the delicate aromatics and lively mousse.

Winery

獺祭（旭酒造）是一家把傳統釀造與現代精密技術結合的酒造，重視米粒拋光比例與控溫發酵，目標是呈現純淨、優雅的風格。酒廠對原料與水源嚴格把關，從田間到酒庫都追求細緻品質。

Asahi Shuzo (Dassai) is a modern-minded sake brewery that emphasizes extreme rice polishing, precise fermentation control and a philosophy of showcasing purity and elegance. Known for premium Junmai Daiginjo expressions, the house blends tradition with innovation to craft refined, expressive sakes.