Description

• Alcohol %: 13.5% (13 - 14%)
• Decant Time: 30-60 minutes
• Taste: buttery, creamy, stone fruit, citrus zest, toasted almond, vanilla, honey, minerality, brioche, medium-plus acidity, long finish
• Food Matching: Chicken and Turkey, Mushroom soup, Monkfish gigot, Dover sole, Emmental cheese
• Grape Variety: Chardonnay : 100%,

Tasting note

品飲筆記：酒款散發清新檸檬皮、青梨與成熟白桃的果香，伴隨烤杏仁、奶油麵包與一絲蜜香，入口圓潤順滑但不失脆度。中段有細緻乳酪感與礦物感支撐，尾韻乾淨且收得長。 酒莊簡介：出自家族酒莊 Domaines Famille Picard 的 Chassagne-Montrachet 小地塊「En Pimont」，酒莊重視園地個性與低產管理，力求在瓶中呈現產區土壤與微氣候特色。 釀造說明：手工採收、輕柔壓榨，採用橡木桶與陳年時間來增加結構，但刻意控制新木比例以免掩蓋果味；延長與澱粉接觸讓酒體更為圓潤綿密。 葡萄園特色：種植於石灰質為主、排水良好的緩坡，日照與坡向均衡，土壤賦予細緻礦物與優雅酸度。整體風格兼具豐富性與清爽感，適合想要層次但不過濃的白酒愛好者。

Tasting Note: Bright and generous on the nose with lemon zest, pear and ripe stone-fruit framed by toasted almond, brioche and a hint of honeyed spice. The palate is rich and creamy yet poised — fine acidity lifts the fruit while gentle oak and lees ageing add a rounded, slightly buttery texture and savory depth. A clean, mineral-driven finish stretches the experience. Producer Notes: Made by Domaines Famille Picard from a parcel in Chassagne-Montrachet, 'En Pimont' represents the estate’s focus on terroir expression — small-lot, carefully managed fruit with restrained yields to concentrate flavour. Winemaking Notes: Fruit is handled with care at harvest, fermented in oak (including older barrels to preserve freshness) and kept on lees to build texture. Subtle oak influence and controlled élevage contribute complexity without overpowering the vineyard signature. Vineyard Notes: Sourced from limestone-rich soils on gentle slopes in the Côte de Beaune, vines benefit from good drainage and balanced exposure, producing grapes with focused acidity and mineral backbone. Drink now through the end of the suggested window to enjoy both freshness and developing secondary aromas.

Winery

肖夫山酒莊（Domaines Famille Picard）為家族經營的勃根地酒莊，重視分地管理與細緻栽培。酒莊以低產、精準的田間作業與適度桶陳來呈現每塊地的風土個性。

Domaines Famille Picard is a family-owned producer in the Côte de Beaune known for small-lot bottlings that highlight terroir. Their approach emphasizes careful vineyard work, modest yields and balanced élevage to preserve freshness while adding complexity.