Description

• Alcohol %: 45%
• Taste: honeyed, viscous / mouth-coating, candied lemon peel, vanilla, white pepper, warm cinnamon spice, subtle juniper, gentle sweetness, long spicy finish
• Food Matching: Oysters or raw shellfish with a squeeze of lemon, Ceviche or citrus-based seafood, Grilled pork or roasted poultry with honey glaze, Aged Gouda or triple-cream cheeses, Spicy Southeast Asian dishes (Thai, Szechuan), Spiced desserts (ginger tart, crème brûlée), Classic Bee's Knees or honey-forward cocktails
• Grape Variety: not_applicable ,

Tasting note

Barr Hill Gin 是來自佛蒙特的手工琴酒，以在地生蜂蜜為靈魂，口感帶有明顯的蜜糖甜感但不膩，酒體略顯黏稠，入口有糖漬檸檬皮的明亮、香草的圓潤，以及白胡椒和肉桂的暖香尾韻。酒廠以小批次蒸餾、以原蜜入味，保留了田野花粉與蜜香的細緻層次。建議淨飲或加一大冰塊，能感受那種溫潤包覆的口感；也很適合做蜂蜜風味的經典雞尾酒。生產上強調與地方養蜂人合作，蜜源來自佛蒙特的草地與花田，整體風格親切、自然，既適合慢慢品味，也方便入菜或入杯調和。

Caledonia Spirits' Barr Hill Gin is a honey-forward craft gin from Vermont that blurs the line between an Old Tom and a London Dry. On the nose and palate expect candied lemon peel, soft vanilla, a whisper of white pepper and warm cinnamon spice riding over an unmistakable raw-honey core. The texture is slightly viscous and pleasantly mouth-coating, giving the spirit an almost dessert-like silkiness while keeping a restrained juniper backbone. Made in small batches at the distillery and finished at 45% ABV, Barr Hill uses locally sourced raw honey and a selection of botanicals to build its layered profile. Serve neat or over a single large cube to appreciate the honeyed mid-palate, or use it as the star in cocktails like a Bee's Knees where its sweet spice and citrus lift shine.

Winery

Caledonia Spirits 是佛蒙特的小型精釀酒廠，Barr Hill 系列以原蜜為核心，與在地養蜂人緊密合作。釀造採小批次蒸餾，用心搭配各種植物香料，重視蜜源來自草地與野花的地域性風味。簡單說，就是把佛蒙特田野的蜂蜜風味裝進瓶裡：質樸、有溫度，適合喜歡天然口感的朋友。

Caledonia Spirits is a Vermont-based craft distillery known for its Barr Hill range, built around the use of raw, locally sourced honey. The team focuses on small-batch pot or column distillation, thoughtful botanical blends and sustainable relationships with regional beekeepers. Their approach emphasizes terroir of the meadows and wildflowers that feed the bees, bringing a distinct honey character to the finished spirits.