Description

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: red berries, strawberry, raspberry, creamy notes, brioche, fine bubbles, citrus zest, saline/mineral, fresh acidity, elegant
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Chicken liver terrine, Pork curry, Prawn vindaloo, Chocolate fondant, Smoked salmon and charcuterie
• Grape Variety: Pinot Noir , Chardonnay , Pinot Meunier ,

Tasting note

酒香帶著細緻的紅莓香：草莓、覆盆子交織些微柑橘皮和烘焙奶油香，氣泡細緻柔順。口感清爽有彈性，中段有奶油感與礦質鹹感支撐，酸度明快讓整體更俐落。釀造上以傳統法起泡，為了呈現桃紅色與結構做了短時間皮接觸，瓶中與酵母接觸讓香氣更豐富但不搶風味。酒莊為小規模家族作坊，優先選用1級田葡萄、人工採收並在田間保留土壤特質，追求自然與精緻的平衡。建議冰鎮後稍微醒15分鐘即可，既適合日常歡聚也能襯托較濃郁的海鮮或帶辛香的料理。

Tasting note: Pale salmon-pink with persistent, fine bubbles. Aromas of fresh red berries—strawberry and raspberry—lifted by citrus zest and gentle brioche from lees aging. On the palate it is lively and precise: creamy mid-palate texture counterbalanced by electric acidity and a saline-mineral thread that carries to a clean, lingering finish. Producer notes: From Champagne Vincent Bliard, a grower-producer focused on Premier Cru parcels and small-batch cuvées. The Libre Comme l'Air rosé expresses a terroir-first philosophy and an approachable, celebratory style. Winemaking notes: Made by traditional method with careful blending and a touch of skin contact to build rosé hue and structure. Fermentation and ageing on the lees contribute brioche and creamy texture while maintaining a restrained dosage (Brut) to preserve vibrancy. Vineyard notes: Sourced from selected Premier Cru sites where cool clay and chalky soils lend saline lift and freshness. Grapes are hand-harvested with emphasis on healthy fruit and early picking to retain acidity and aromatic precision. Serving: Chill to 8–10°C and decant briefly (or open 15 minutes before serving) to allow the aromatics to open. An elegant choice for celebrations, pairing well with richer seafood, spicy dishes and berry-forward desserts.

Winery

文森特‧布里亞（Champagne Vincent Bliard）是以家族、田野為本的小型釀坊，重視1級田的選果與人工採收，釀造上偏向低干預與傳統法，追求讓土地風味與細膩氣泡同時展現。

Champagne Vincent Bliard is a family-minded grower-producer known for selecting Premier Cru fruit and crafting small-batch cuvées. The house emphasizes terroir expression, hand-harvested grapes and low-intervention, traditional method vinification to produce elegant, terroir-driven Champagnes.