2003 年的大金鐘是來自聖艾美濃特級園的傑出葡萄酒。這個年份的酒散發出煙燻櫻桃、無花果、巧克力、濃縮咖啡、煙草、甘草、薄荷巧克力冰淇淋和李子酒的複雜香氣。口感上，它避免了這個年份常見的果醬味，呈現出以巧克力包裹的櫻桃和黑李子為中心的豐富、奢華的體驗，並帶有一絲鹹焦糖的味道。這款酒濃郁、集中且華麗，單寧堅實，質地絲滑。餘味目前稍短，但隨著時間的推移，將會有美好的發展。建議醒酒約一小時，以充分欣賞其深度和複雜性。非常適合搭配烤羊肉、燉牛肉、成熟的奶酪或烤鴨。
The 2003 Chateau Angelus is a remarkable wine from the Saint-Emilion Grand Cru appellation. This vintage offers a complex bouquet of smoky cherries, figs, chocolate, espresso, tobacco, licorice, mint chip ice cream, and plum liqueur. On the palate, it avoids the jamminess often found in the vintage, presenting a rich, luscious experience centered around chocolate-coated cherries and black plums with a hint of salty caramel. The wine is long, concentrated, and showy, with firm tannins and a velvety texture. The finish is currently a little short but promises to evolve beautifully with time. Decant for about an hour to fully appreciate its depth and complexity. Perfectly paired with grilled lamb, beef stew, mature cheeses, or roasted duck.
