Description

• Decant Time: 1 hour
• Taste: Savory, Classic, Limestone minerality, Blue clay influence, Matured fruit, Subtle oak
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot , Cabernet Franc ,

Tasting note

1998年的碧豪莊園展現了聖艾美倫石灰岩高原豐富的歷史與卓越的風土。這款酒具有經典和鮮明的風味，散發出獨特的星狀石灰岩礦物質感和藍色粘土土壤的深度。成熟的果實特徵與法國橡木桶陳年過程中的微妙橡木香氣相融合。醒酒一小時後，它的層次複雜性得以展現，使其成為烤羊肉或烤牛排等豐盛菜餚的絕佳伴侶。

The 1998 Chateau Belair-Monange is a testament to the rich history and exceptional terroir of Saint-Émilion's limestone plateau. With a savory and classic profile, this wine exudes the distinct minerality of asteriated limestone and the depth provided by blue clay soils. The matured fruit character harmonizes with subtle oak nuances, a result of careful ageing in French barrels. Decanting for an hour unveils its layered complexity, making it an excellent companion to hearty dishes like roasted lamb or grilled steak.