Description

• Alcohol %: 13 - 14.5%
• Decant Time: 60 minutes
• Taste: blackcurrant, cedar, tobacco, earthy, plum, spice, silky tannins, long finish
• Food Matching: Beef rib, Sirloin steak with beef dripping and Merlot gravy, Lamb leg and shoulder with fondant potatoes, Manchego cheese
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot , Cabernet Franc ,

Tasting note

1998 年的 Chateau Branaire-Ducru 是聖朱利安的經典代表，展現出優雅與力量的完美平衡。香氣層次豐富，帶有黑加侖、雪松和煙草的迷人氣息，並伴隨著些許泥土氣息。入口後，成熟的李子與香料風味交織，單寧絲滑，餘韻悠長。這款酒由多代釀酒師以極致用心釀造，充分展現酒莊獨特的風土條件。經過 18 個月的法國橡木桶熟成，完美詮釋波爾多釀酒藝術的精髓。

The 1998 Chateau Branaire-Ducru is a classic expression of Saint-Julien, showcasing a harmonious balance of elegance and power. On the nose, it reveals enticing aromas of blackcurrant, cedar, and tobacco, complemented by earthy undertones. The palate is rich and layered, with flavors of ripe plum, spice, and silky tannins leading to a long, satisfying finish. Crafted with meticulous care, this wine reflects the legacy of generations of passionate winemakers and the unique terroir of the estate. Aged for 18 months in French oak barrels, it is a testament to the art of winemaking in Bordeaux.

Winery

Chateau Branaire-Ducru 是聖朱利安地區的歷史名莊，屬於 4ème Grand Cru Classé 分級。酒莊以追求卓越品質而聞名，世代以來專注於釀造出色的葡萄酒。每塊葡萄園都以手工採收，並分開釀造以保留其獨特風味。酒液在法國橡木桶中熟成，其中 60% 每年更新，確保酒體精緻優雅。

Chateau Branaire-Ducru is a historic estate in Saint-Julien, classified as a 4ème Grand Cru Classé. Known for its dedication to quality, the winery has been crafting exceptional wines for generations. Each parcel is hand-harvested and vinified separately to preserve its unique character. The wines are aged in French oak barrels, with 60% renewed annually, ensuring a refined and elegant profile.