Description

• Alcohol %: 13 - 14%
• Decant Time: 1 hour
• Taste: dark berry, richness, supple tannins, acidity, warm finish
• Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot , Cabernet Franc ,

Tasting note

2002 年的 Chateau Branaire-Ducru 來自聖朱利安，是一款精緻優雅的葡萄酒，呈現深沉的紅寶石色。香氣中充滿了明亮的黑莓果香，結合了溫暖和豐富的層次。入口時，酸度提升了果味，單寧柔和但結構緊實，餘味溫暖且適中。這款酒是幾代人持續熱情的結晶，是聖朱利安葡萄酒中的傑出之選。

The 2002 Chateau Branaire-Ducru from Saint-Julien is a refined and elegant wine, showcasing a deep, dark ruby-red color. The nose is filled with bright dark-berry fruit, combined with warmth and richness. On the palate, it offers a lovely perfume on its attack, with acidity that lifts the fruit well. The tannins are supple, providing a fair grip, while the finish is warm and of moderate length. This wine is a testament to the continuous passion of several families over generations, making it a distinguished choice among Saint-Julien wines.