2004年的周伯通酒莊紅酒，是聖朱利安酒藝的典範。酒液深邃的紅寶石色澤吸引著目光，散發出以雪松香氣為主導的芬芳，暗果的香味隱約在背後徐徐展開。口感結構堅實，風格經典，帶有明顯的緊緻感和清新活力。酒精平衡得宜，但需要耐心，因為起初酒尾迅速閉合。隨著時間的推移，酒體逐漸展開，層次豐富，透露出煙草、紅漿果和一絲香料的味道。建議至少醒酒一到兩小時，讓這款酒充分展現其潛力。搭配烤紅肉或烤羊肉等濃郁菜餚，以襯托其雄厚的個性。
The 2004 Chateau Branaire-Ducru is a testament to the art of winemaking in Saint-Julien. With a deep ruby-red hue that captivates the eye, this wine offers a bouquet where cedar notes take center stage, complemented by a backdrop of dark fruits that are just beginning to reveal themselves. The palate is greeted with a firm structure and a classic style, marked by a gripping presence and a refreshing liveliness. The balance of alcohol is impeccable, though patience is required as the wine's finish is initially quick to close. With time, the wine unfolds, revealing layers of tobacco, red berries, and a hint of spice. A minimum of one to two hours of decanting is recommended to allow this wine to express its full potential. Pair it with robust dishes such as grilled red meats or roast lamb to complement its bold character.
