2003 Chateau Calon Segur

2003 Chateau Calon Segur

2003 Chateau Calon Segur

Saint estephe, Bordeaux, France, 750ml
卡龍世家
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WA

93

WS

95

Regular price $1,580.00
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Description

This beautiful 2003 exhibits a dense ruby/purple color, a vigorous youthfulness, and plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to full-bodied, fresh and precise, this wine is just hitting full maturity where it should remain for another 10-15 years.
  • Alcohol %: 13.5%
  • Decant Time: 1 hour
  • Taste: mulberry, black currant, cherry, cedarwood, baking spices, roasted herbs
  • Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
  • Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

 

Tasting note

2003年的卡龍世家是一款令人驚豔的葡萄酒,展現出濃郁的紅寶石/紫色和充滿活力的年輕感。它散發出桑葚、黑加侖和櫻桃水果的複雜香氣,與雪松木、烘焙香料和烤草本植物交織在一起。這款中至全身的葡萄酒成熟、清新且精確,正達到其完全成熟的階段,預計在未來10-15年內保持在巔峰狀態。卡龍世家的大酒反映了其風土,展現出極大的精緻和卓越的強度。這款酒在瓶中多年陳年的非凡能力是該酒莊的另一個特點。

The 2003 Chateau Calon-Segur is a remarkable wine that showcases a dense ruby/purple color and a vigorous youthfulness. It offers a complex bouquet of mulberry, black currant, and cherry fruit, intertwined with cedarwood, baking spices, and roasted herbs. This medium to full-bodied wine is ripe, fresh, and precise, just reaching its full maturity. It is expected to remain at its peak for another 10-15 years. The Grand Vin of Calon Ségur mirrors its terroir, revealing great delicacy and outstanding intensity. The wine's extraordinary ability to age many years in the bottle is another feature of the estate.

 

Winery

卡龍世家位於波爾多的聖埃斯泰夫產區,是一個歷史悠久的酒莊。以其卓越的風土著稱,葡萄園擁有一層厚厚的礫石,底層主要是粘土。該酒莊由Suravenir擁有,釀酒由顧問Eric Boissenot監督。葡萄採用手工採摘,經過精細的篩選後,在溫控的不銹鋼錐形罐中發酵。這款酒在100%新的法國橡木桶中陳釀20個月,成就了一款極具優雅和深度的葡萄酒。

Chateau Calon-Segur is a historic estate located in the Saint-Estephe appellation of Bordeaux. Known for its exceptional terroir, the vineyard features a thick layer of gravel with a predominantly clay sub-soil. The estate is owned by Suravenir and the winemaking is overseen by consultant Eric Boissenot. The grapes are hand-picked and undergo meticulous sorting before being fermented in temperature-controlled conical stainless-steel tanks. The wine is aged for 20 months in 100% new French oak barrels, resulting in a wine of great elegance and depth.

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