1989 Chateau Cantenac Brown
Description
I generally find Cantenac-Brown too tough-textured, tannic, and dry. Therefore, I am happy to say the 1996, while tannic, looks to be one of the better balanced efforts to emerge from this estate. The color is a deep ruby/purple. The wine offers simple but pleasing aromas of black currants, licorice, and vanillin. In the mouth, it is medium to full-bodied, powerful, muscular, somewhat foursquare, but mouthfilling and rich. Anticipated maturity: 2004-2015. Last tasted, 3/02.
- Alcohol %: 13 - 14%
- Decant Time: 1 hour
- Taste: black currants, licorice, vanillin, muscular, rich
- Food Matching: Grilled lamb chops, Beef Wellington, Roasted duck, Aged cheeses
- Grape Variety: Cabernet Sauvignon , Merlot ,
Tasting note
1989年的肯德布朗是一款典型的瑪歌葡萄酒，體現了這個著名產區的優雅與力量。酒體呈深紅寶石色，散發出黑加侖、甘草和香草的迷人香氣。入口後，酒體中等至飽滿，強勁有力，口感豐富且充滿力量。這款酒在法國橡木桶中陳釀了18個月，其中60%為新橡木桶，為其風味增添了複雜性和深度。這款酒非常適合搭配烤羊排、惠靈頓牛排、烤鴨或陳年奶酪。
The 1989 Chateau Cantenac Brown is a classic Margaux wine that embodies the elegance and power of this esteemed appellation. With a deep ruby/purple color, this wine offers pleasing aromas of black currants, licorice, and vanillin. On the palate, it is medium to full-bodied, powerful, and muscular, yet mouthfilling and rich. The wine has been aged for 18 months in French oak barrels, with 60% new oak, adding complexity and depth to its flavor profile. This wine is perfect for pairing with grilled lamb chops, Beef Wellington, roasted duck, or aged cheeses.
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