Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: black cherry, blackberry, almond, candied quince, roast coffee, liquorice, minty, resin
• Food Matching: grilled lamb chops, beef tenderloin, mature cheeses, roast duck
• Grape Variety: Cabernet Sauvignon : 55%, Merlot : 39%, Cabernet Franc : 3%, Petit Verdot : 2%, Carmenere : 1%,

Tasting note

2003 年的 Chateau Clerc-Milon 是來自波爾多 Pauillac 地區的傑出葡萄酒。這款年份的酒呈現深沉的暗紅寶石色，幾乎不透明。香氣上，散發出溫暖的黑櫻桃和黑莓果香，並伴有杏仁、糖漬榅桲、烤咖啡和甘草的微妙氣息。口感結構良好，具有新鮮的酸度和細膩的單寧，延續到悠長而豐滿的收結。這款酒的甜美、力量和濃郁度令人印象深刻，口感與香氣相呼應，包括完全成熟的果實、咖啡和一絲樹脂。這款酒現在已經適飲，與烤羊排、牛里脊、成熟的奶酪和烤鴨搭配非常完美。

The 2003 Chateau Clerc-Milon is a remarkable wine from the esteemed Pauillac region in Bordeaux. This vintage boasts a deep, dark ruby-red color that is almost opaque. On the nose, it reveals warm ripe black-cherry and blackberry fruit, complemented by subtle notes of almond, candied quince, roast coffee, and liquorice. The palate is well-structured with fresh acidity and fine, supple tannins that carry through to a long, voluptuous finish. The wine's sweetness, power, and density are immediately impressive, with flavors that echo the nose, including fully ripe fruit, coffee, and a touch of resin. This wine is ready to drink now and pairs beautifully with grilled lamb chops, beef tenderloin, mature cheeses, and roast duck.