Description

• Alcohol %: 13.5%
• Decant Time: 60-90 minutes
• Taste: blackberry, blackcurrant, cassis, spice, liquorice, cedar, tobacco, coffee / mocha, iron / savory minerality, firm tannins, fresh acidity, long finish, leather
• Food Matching: Ribeye steak on the bone, Roasted beef rib, Venison or game stews, Lamb chops, Mature cheddar or aged hard cheeses, Mushroom ragout or truffle dishes
• Grape Variety: Cabernet Sauvignon : 78%, Merlot : 20%, Cabernet Franc : 2%,

Tasting note

品飲筆記：愛詩圖爾2006呈深寶石紅，鼻中先是黑莓與黑醋栗的果香，隨後浮現香料、甘草、雪松與烘烤咖啡的細緻氣息。口感濃郁有層次，單寧結實而圓潤，酸度帶出清爽感，礦物與微苦的皮革、可可尾韻讓整體更為沈穩且持久。 酒莊與產地：這座二級名莊以華麗而隱忍著稱，位於聖艾斯泰夫（Saint‑Estèphe），受海洋氣候影響、礫石與黏土交錯的土壤賦予葡萄良好結構與礦感。酒莊管理嚴謹、採收與精選都有高度控制，因而成就了此酒的集中度與陳年潛力。 釀造風格：以橡木桶陳年帶來香草與烘烤香氣，桶陳時間和諧地支撐果味而不搶走酒體的輪廓。整體風格兼具力量與優雅，適合靜置呼吸一段時間再開瓶。 建議搭配：紅肉、烤肋排、野味或陳年乾酪都能與此酒互相襯托，若想立刻飲用，建議醒酒一小時左右。

Tasting Note: Deep garnet with a hint of brick at the rim, the 2006 Cos d’Estournel opens to layered aromas of blackberries and cassis interwoven with sweet spice, liquorice, cedar, toasted oak and subtle mocha. On the palate it is concentrated and structured — ripe, powerful tannins are balanced by lively acidity and a bright, savory mineral thread that leads to a long, persistent finish. Producer Notes: Cos d’Estournel is famously slow to reveal itself; the estate describes the Grand Vin as demure yet sensuous, unfolding exotic spice, market‑stall fruit and an elegant perfume over time. The 2006 shows that duality — concentrated power tempered by freshness and vivid aromatic clarity. Winemaking: Matured in oak, the wine displays integrated toasted notes and spice from careful élevage. Bottled under cork and made for longevity, the wine’s élevage preserved primary fruit while building structure and depth. Vineyard: From Saint‑Estèphe’s cool, maritime-influenced climate with well‑draining gravels and clay pockets, the vineyard parcels deliver ripe phenolics and mineral tension. Low yields and meticulous sorting contribute to the wine’s concentration and layered complexity. Service: Best enjoyed after a good decant (60–90 minutes) or paired with rich roasted red meats and aged cheeses.

Winery

愛詩圖爾位於聖艾斯泰夫，為一座歷史悠久的二級名莊，以異國風格的建築與華麗卻內斂的酒風出名。現任莊主注重葡萄園細緻管理與桶陳工藝，追求果實濃縮、單寧均衡與陳年潛力。莊園的酒通常需要時間慢慢打開，耐心會換來多層次的香氣與礦物深度。

Chateau Cos d'Estournel is a historic Deuxième Cru Classé of Saint‑Estèphe known for its distinctive architecture and exotic spirit. Under the ownership of Michel Reybier, the estate focuses on meticulous vineyard work and careful élevage to produce opulent yet structured bottlings built for long ageing. The Grand Vin is often described as slow to reveal itself, rewarding patience with complex layers of fruit, spice and mineral nuance.