品飲筆記：1986 年的佛澤爾已進入成熟期，打開杯蓋即有陳年黑果、熟梅、雪松與煙草的層次，伴隨法國橡木留下的細緻香草與香料。再醒一會兒會出現皮革、礦土與些許乾果香。口感圓潤而有張力，單寧經時間磨合變得柔和但仍提供支撐，酸度保持活力，餘韻帶鹹香與木質香延展。 酒莊與釀造：佛澤爾重視來自田地的能量與多樣性，透過精準均衡的釀造呈現風土特色。採用傳統波爾多釀法，注重細緻萃取與桶陳，平均以法國橡木桶熟成約 12 個月，使木香融入果味而不喧賓奪主。 葡萄園環境：位於 Pessac‑Léognan 的碎礫土壤配上海風影響，地塊多樣性讓每瓶酒都有層次變化——既有成熟果實的圓潤，也帶出礦物與土壤的沉穩感。 建議：此年份已進入飲用佳期，開瓶時建議先靜置並輕力過瓶（約 45 分鐘）以去除沉澱並讓風味徐徐展開。適合搭配紅肉或成熟硬質起司，口感更協調。
Tasting note: Mature and compelling, the 1986 Château de Fieuzal shows a bouquet of blackcurrant and ripe plum layered with cedar, tobacco, and well‑integrated vanilla from French oak. Secondary notes of leather, graphite and dried berry emerge with aeration. On the palate it is elegant and focused — medium‑full in body with polished, mellowed tannins, lively acidity and a savory, lingering finish. Producer notes: Fieuzal emphasizes the unique energy of its terroir. The estate aims to express the diversity of its soils and micro‑plots through balanced, intensely precise wines that combine flavour and feeling. Winemaking notes: Traditional Bordeaux vinification with attentive extraction and maturation in French oak. The wine is typically aged for an average of 12 months in barrels, producing refined oak integration and a confident but elegant profile. Vineyard notes: Located in Pessac‑Léognan, the estate benefits from gravelly soils and a cool maritime influence. The varied parcels contribute complexity and a tension between ripe fruit and classic mineral/earthy notes. This vintage has developed tertiary character while retaining freshness. Cellaring & serving: Part of a long drinking window (2000–2026). Decant gently to separate any sediment and allow the wine to open; about 45 minutes is recommended. Serve at 16–18°C.
佛澤爾（Château de Fieuzal）位於 Pessac‑Léognan，憑藉碎礫地塊與多樣的風土出名。現由 Brenda 與 Lochlann Quinn 擁有，釀酒師 Stephen Carrier 與顧問 Hubert de Board 參與製作。酒莊走經典波爾多路線，重視田地表現、細緻發酵與法國橡木桶熟成，酒風優雅且具結構感。
Château de Fieuzal is a well‑established estate in Pessac‑Léognan known for expressing the complex terroir of its gravelly parcels. Under the ownership of Brenda & Lochlann Quinn and with winemaker Stephen Carrier (consulting winemaker Hubert de Board), the château focuses on elegant, structured wines vinified in the traditional bordelaise manner and matured in French oak.
