Description

• Alcohol %: 14%
• Decant Time: 2 hours
• Taste: cassis, rosemary, mint, mineral, blackberry, blackcurrant, soft tannins
• Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 50%, Merlot : 41%, Cabernet Franc : 9%,

Tasting note

2008年的奧比安展現了佩薩克-雷奧良產區的宏偉風采。這款佳釀擁有中等紅寶石色澤，散發著紅色和黑色水果的精緻香氣，並被橡木的溫暖氣息所襯托。口感輕盈而富有表現力，結構堅實而精緻。酸度巧妙地融入其中，讓果味在圓潤的餘韻中綻放。經過長達20個月的法國橡木桶陳年，這款酒散發出美麗的濃郁紅色，香氣成熟，以黑莓和黑加侖子的香氣為主。入口緊實而濃郁，隨著時間的推移，酒體展現出令人印象深刻的體積和柔和的單寧，果香持久，尾韻悠長而芬芳。這款酒充滿了風味，經過深思熟慮的醒酒後，更是美妙無比。

The 2008 Chateau Haut-Brion is a testament to the grandeur of the Pessac-Leognan terroir. This vintage unfolds with a medium ruby-red hue, revealing a sophisticated bouquet of red and black fruits, elegantly framed by the warmth of oak. On the palate, it is both light and expressive, with a structure that is robust yet refined. The acidity is subtly integrated, allowing the fruit to shine through with an open and rounded finish. Aged for up to 20 months in French oak barrels, this wine exudes a beautiful dense red color, with a nose that is mature and dominated by notes of blackberries and blackcurrants. The palate is greeted with density and tightness, evolving into an impressive volume with soft tannins and persistent fruit presence, culminating in a long and aromatic ending. This wine is a flavorful journey, best enjoyed after a thoughtful decanting.