2004 Chateau La Fleur Petrus
Description
This is a classic, elegant La Fleur-Petrus (in contrast to the blockbuster 2006) offering hints of kirsch liqueur, soy, and resiny pine forest notes. Elegant, medium-bodied, fresh, and pure, it is best drunk over the next 14-15 years. WA 90
- Alcohol %: 13.5 - 15%
- Decant Time: 1 hour
- Taste: sweet ripe dark plums, wet earth, cocoa, elegant, soft textured
- Food Matching: Roast lamb, Duck confit, Truffle-infused dishes, Mature cheeses
- Grape Variety: Merlot , Cabernet Franc , Petit Verdot ,
Tasting note
2004年的棋仔小酒王展現了波美侯區獨有的精緻與優雅。這款酒質地柔和，口感豐富，帶有甜美成熟的黑布冧、泥土的氣息以及可可的微妙香氣。波美侯高原上的礫石與黏土地帶賦予了這款酒獨特的身份，展現出絲絨般的密度與優雅的底蘊。經過法國橡木桶陳釀16至18個月，這款酒已發展出和諧的複雜性，建議醒酒約一小時後飲用，與烤羊肉或鴨腿等豐富菜餚搭配，將使您的用餐體驗更上一層樓。
The 2004 Chateau La Fleur-Petrus is a testament to the finesse and elegance that Pomerol can produce. With a soft texture that caresses the palate, this wine delivers a symphony of sweet, ripe dark plums, a touch of wet earth, and a hint of cocoa. The careful balance of gravel and clay terroirs on the Pomerol plateau imparts a unique identity to this wine, offering a velvety, dense structure with an undercurrent of graceful elegance. Matured for 16-18 months in French oak barrels, this wine has developed a harmonious complexity that is best enjoyed after decanting for about an hour. Pair it with rich dishes like roast lamb or duck confit to elevate your dining experience.
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