1990 Chateau la Gaffeliere
Description
The deep ruby-colored 1990 offers up abundant aromas of sweet new oak, ripe berry fruit, and floral scents. In the mouth, this stylish, medium-weight, beautifully proportioned wine has excellent concentration, decent acidity, moderate tannins, and a considerable sense of elegance and richness. It is the finest La Gaffeliere since the 1970 and 1947. WA 90
- Alcohol %: 14 - 14.5%
- Decant Time: 2 hours
- Taste: Sweet new oak, Ripe berry fruit, Floral scents, Elegance, Richness
- Food Matching: Red meat, Cheese, Poultry
- Grape Variety: Merlot : 80%, Cabernet Franc : 10%, Cabernet Sauvignon : 10%,
Tasting note
這款1990年的嘉芙麗是一款風格獨特、中等體重的葡萄酒，它巧妙地融合了甜美的新橡木、成熟的漿果果實和花香的味道。它具有出色的濃度，適中的酸度，適度的單寧，以及相當的優雅和豐富感。這款葡萄酒是自1970年和1947年以來最好的嘉芙麗。最好與紅肉、奶酪或家禽一起享用。為了充分欣賞其風味，應在開瓶前約2小時進行醒酒。
This 1990 Chateau La Gaffeliere is a stylish, medium-weight wine that beautifully combines the flavors of sweet new oak, ripe berry fruit, and floral scents. It has excellent concentration, decent acidity, moderate tannins, and a considerable sense of elegance and richness. This wine is the finest La Gaffeliere since the 1970 and 1947. It is best enjoyed with red meat, cheese, or poultry. The wine should be decanted for about 2 hours before serving to fully appreciate its flavors.
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