A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever. WA 95
- Alcohol %: 13.5 - 14.5%
- Decant Time: 2 hours
- Taste: Chocolate-covered plums, Cherries, Licorice, Truffle
- Food Matching: Red meat, Cheese, Poultry
- Grape Variety:
這款2005年份的Chateau Le Bon Pasteur葡萄酒體質飽滿，圓潤，充滿了巧克力覆盆子、櫻桃、甘草和松露的風味。它有一個單寧脊柱，使其具有經典而非享樂的特性。這款酒最好在瓶中再陳年幾年或者醒酒2小時後享用。它是Pomerol產區的產品，該產區以其深色、細腻的花香和Pomerol葡萄酒的典型柔和性而聞名。這款酒還具有Saint-Emilion葡萄酒的慷慨、強大的一面。這種複雜性是其在Pomerol產區的21個地塊的身份馬賽克的結果。
This 2005 vintage from Chateau Le Bon Pasteur is a full-bodied, round wine that is loaded with flavors of chocolate-covered plums, cherries, licorice, and truffle notes. It has a tannic spine that gives it a classic rather than hedonistic character. The wine is best enjoyed after a few more years in the bottle or after decanting for 2 hours. It is a product of the Pomerol appellation, which is known for its deep color, delicate bouquet, and a softness typical of Pomerol wines. The wine also has a generous, powerful side reminiscent of Saint-Emilion wines. This complexity is a result of the mosaic of identities of its 21 cadastered plots in the Pomerol appellation.