Description
A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever. WA 95
- Alcohol %: 13.5 - 14.5%
- Decant Time: 2 hours
- Taste: full-bodied, round, chocolate, plums, cherries, licorice, truffle, tannic, classic
- Food Matching: chocolate-covered plums, cherries, licorice, truffle
- Grape Variety:
Merlot
,
Cabernet Franc
,
Tasting note
2005年的Chateau Le Bon Pasteur展現了波美侯葡萄酒的經典優雅，帶來滿口的豐富與圓潤。這款酒擁有豐富的風味網絡，包括覆蓋巧克力的李子、成熟的櫻桃、細膩的甘草和泥土般的松露味道。堅實的單寧結構預示著它隨著時間的推移將優雅地演變。建議醒酒約2小時，讓其複雜的風味得以展開，使其成為與其品味相呼應的鹹味佳餚的絕佳伴侶。
The 2005 Chateau Le Bon Pasteur is a testament to the classic elegance of Pomerol wines, offering a full-bodied and round experience on the palate. It boasts a rich tapestry of flavors, including chocolate-covered plums, ripe cherries, nuanced licorice, and earthy truffle notes. With a firm tannic structure, this wine promises to evolve gracefully with time. Decanting for approximately 2 hours will allow its complex profile to unfold, making it an excellent companion to savory dishes that echo its tasting notes.
