Description

• Alcohol %: 13%
• Decant Time: 2 hours
• Taste: velvety, ripe red & black fruits, cedar, vanilla, concentrated fruit, warming alcohol
• Food Matching: Roast lamb, Beef Wellington, Truffle-infused dishes, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 85%, Merlot : 8%, Petit Verdot : 6%, Cabernet Franc : 1%,

Tasting note

2005年的瑪歌酒莊展現了瑪歌產區的宏偉，鼻尖上飄來成熟紅色與黑色水果的豐富香氣，接著是如絲絨般柔軟的口感，集中而和諧。柔和的酸度與溫暖的酒精感帶來奢華的口感，法國橡木桶陳年帶來的雪松與香草氣息無縫融入中段，增添了層次。這款酒體大且膽，卻保留了一級特級酒莊所期望的經典優雅。餘韻持久而成熟，留下深刻印象。建議醒酒兩小時，以充分欣賞其風味的深度。與豐富的肉類和陳年乳酪完美搭配，這款瑪歌酒莊是其年份和風土的卓越表達。

The 2005 Chateau Margaux is a testament to the grandeur of the Margaux appellation, offering a symphony of voluptuous and ripe red and black fruits on the nose, followed by a velvety-soft palate that is both concentrated and harmonious. The soft acidity and warming alcohol create a luxurious mouthfeel, while the seamless integration of cedar and vanilla notes from French oak aging adds complexity to the mid-palate. This wine is big and bold, yet retains the classic elegance expected from a premier Grand Cru Classé. The finish is persistent and ripe, leaving a lasting impression. Decanting for two hours is recommended to fully appreciate its depth of flavor. Perfectly paired with rich meats and aged cheeses, this Chateau Margaux is a remarkable expression of its vintage and terroir.