Description

• Alcohol %: 13 - 13.5%
• Decant Time: 2 hours
• Taste: Dark fruits, Earthy, Toasty, Cedary oak, Fine tannins
• Food Matching: Red meat, Game (deer, venison), Poultry
• Grape Variety: Cabernet Sauvignon : 65%, Merlot : 30%, Cabernet Franc : 4%, Petit Verdot : 1%,

Tasting note

這款葡萄酒是在葡萄園和酒廠的每個生產階段進行嚴格選擇的結果。它主要是赤霞珠，典型的聖艾斯特夫產區。這款酒結構緊密，單寧豐富，但具有所有大級園酒的優雅和精緻。隨著時間的推移，它會發展出細膩而複雜的花束。這款酒具有相當大的陳年潛力，並且壽命異常長。葡萄園擁有無與倫比的自然資源，並且在幾個世紀中培養了優勢。這些梯田的土壤由表面的砂礫混合物和富含黏土的底土組成，為葡萄藤提供所需的水分。

This wine is a result of rigorous selection at each stage of production, both in the vineyard and the winery. It is predominantly Cabernet Sauvignon, typical of the Saint-Estèphe appellation. The wine is structured and tannic but with all the elegance and refinement of a Grand Cru Classé. Over time, it develops a delicate and complex bouquet. The wine has considerable ageing potential and is exceptionally long-lived. The vineyard is blessed with undisputed natural assets combined with advantages nurtured over the centuries. The soil on these terraces consists of gravel mixed with sand on the surface over a clay-rich subsoil, providing the vines with the water they need.