Description

• Alcohol %: Assumed to be around 12-14% as typical for Bordeaux reds, exact percentage not provided
• Decant Time: 30 minutes
• Taste: Velvety-smooth texture, Concentrated ripe dark fruits, Cedary oak, Vanilla, Anise, Fine tannins, Fresh acidity
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 47%, Cabernet Sauvignon : 46%, Petit Verdot ,

Tasting note

2004年的寶馬莊展現了瑪歌產區精湛的釀酒工藝。酒體呈現出深邃的紅寶石色澤，散發著微微的花香和濃郁的黑果香氣，新橡木桶的香氣和香草的暗示相得益彰。口感絲滑，黑色水果的濃郁味道中帶有一絲甘草的味道。單寧細膩成熟，為酒體增添了結構，新鮮的酸度為口感增添了活力，最終以長而微干的尾韻作結。開瓶醒酒30分鐘，讓其芬芳盡釋，搭配烤羊肉或威靈頓牛排等佳餚，必能帶來非凡的美食體驗。

The 2004 Chateau Palmer is a testament to the art of fine winemaking in the prestigious Margaux appellation. This wine exudes a medium to deep ruby-red hue, with a nose that captivates with its slightly perfumed, intense dark-fruit aromas, elegantly intertwined with cedary new oak and hints of vanilla. On the palate, it presents a velvety-smooth texture, boasting concentrated, ripe dark fruits underscored by a whisper of anise. The tannins are fine and ripe, contributing to the wine's structure, while the fresh acidity adds a vibrant edge, culminating in a finish that is both long and subtly drying. Decant for 30 minutes to fully appreciate its bouquet and pair it with dishes like roast lamb or beef Wellington for a truly exquisite culinary experience.