Description

• Alcohol %: 13%
• Decant Time: 2 hours
• Taste: Red fruit, Cocoa butter, Dark fruit, Coffee, Velvety tannins
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 56%, Merlot : 44%,

Tasting note

寶馬莊2006年的佳釀，是瑪歌風土和精湛釀酒工藝的和諧典範。酒體呈現出中等至深的紅寶石色澤，散發著細膩的紅色水果香氣，並帶有可可黃油的氣息。口感上，濃郁的黑色水果核心展現出與瑪歌典型優雅風格不同的肌肉感，並融合了豐富的咖啡風味。新鮮的酸度提升了水果的風味，而豐富的細膩單寧賦予了絲絨般的結構。儘管酒精感溫暖，但與酒體融合良好，導致一個平衡且持久的尾韻。這款酒以其焦點、平衡、長度和絲滑感，真實地表達了寶馬莊對其工藝的專注與奉獻。

The 2006 Chateau Palmer is a testament to the harmony of Margaux's terroir and meticulous winemaking. With a medium to deep ruby red hue, this wine exudes delicate red fruit aromas intertwined with cocoa butter. The palate reveals a concentrated core of dark fruit, displaying a muscular profile that is a departure from Margaux's typical elegance, yet enriched with rich coffee notes. The fresh acidity elevates the fruit profile, while the abundant fine tannins provide a velvety structure. The alcohol, though warming, is well-integrated, leading to a beautifully balanced and enduring finish. This wine, with its focus, balance, length, and silkiness, is a true expression of Chateau Palmer's dedication to their craft.