Description

• Decant Time: 1 hour
• Taste: Savory, Classic, Dark fruit, Earthy, Cassis, Chalky tannins, High acidity, Aromatic freshness, Red fruit
• Food Matching: Roast lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 46%, Cabernet Sauvignon : 34%, Petit Verdot : 13%, Cabernet Franc : 7%,

Tasting note

2003年的雪蘭酒莊位於著名的瑪歌產區，是波爾多釀酒藝術的典範。這款酒以梅洛為主導，輔以赤霞珠、小維多和少量品麗珠，呈現出經典而風味濃郁的風格。口感中充滿了深色水果的香氣和泥土的底蘊，成熟的微妙氣息增添了層次。中等酒體由微瘦的黑加侖子果味支撐，中段口感呈現出角質、乾燥、粉質的單寧質感。高酸度帶來持久的新鮮感，平衡了酒精度，並帶來相當長的餘韻。經過12至14個月法國橡木桶的陳年，這款酒展現了單寧的優雅和紅色水果香氣的清新，是挑剔的味蕾的上佳選擇。

The 2003 Chateau Siran, hailing from the prestigious Margaux appellation, is a testament to the art of Bordeaux winemaking. This wine, a harmonious blend dominated by Merlot, with substantial contributions from Cabernet Sauvignon, Petit Verdot, and a touch of Cabernet Franc, offers a savory and classic profile. The palate is graced with dark fruit aromas, earthy undertones, and a hint of over-maturity that adds complexity. The mid-weight structure is supported by slightly lean cassis fruit, while the mid-palate presents angular, drying, chalky-textured tannins. High acidity brings a persistent freshness, balancing the alcohol and leading to a reasonably long finish. Matured for 12 to 14 months in French oak barrels, this wine showcases the great elegance of its tannins and the aromatic freshness of red fruit notes, making it a superb choice for the discerning palate.