Description

• Decant Time: 1 hour
• Taste: Red fruits, Spice, Blackberry, Warm tannins, Cassis, Roasted notes, Dark chocolate
• Food Matching: Roast lamb, Grilled steak, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 52%, Cabernet Sauvignon : 36%, Petit Verdot : 11%, Cabernet Franc : 1%,

Tasting note

2011年的雪蘭酒莊位於聲譽卓著的瑪歌產區，展現了波爾多釀酒的精湛工藝。這款可持續發展的葡萄酒混合了梅洛、赤霞珠、小維多和少量的品麗珠，呈現中等酒體，以紅色水果和香料為主導風味。口感上，成熟的黑莓味和溫暖的單寧交織，尾韻悠長，帶有黑醋栗和烘烤的氣息。經過最多14個月在法國橡木桶中陳年，雪蘭酒莊的葡萄酒在果味強度和新鮮度之間取得了平衡，使其成為中期飲用的絕佳選擇。開瓶醒酒一小時，以充分體驗其複雜性，搭配烤羊肉或烤牛排等佳餚，將帶來卓越的享受。

The 2011 Chateau Siran, hailing from the prestigious Margaux appellation, is a testament to the art of Bordeaux winemaking. A sustainable blend of Merlot, Cabernet Sauvignon, and Petit Verdot, with a touch of Cabernet Franc, this wine showcases a medium body with a focus on red fruits and spice. The palate is greeted with ripe blackberry notes and warm tannins, leading to a long, lingering finish with hints of cassis and roasted elements. Aged for up to 14 months in French oak barrels, Chateau Siran offers a balance of fruit intensity and freshness, making it a delightful choice for the medium term. Decant for an hour to fully appreciate its complexity and pair it with dishes like roast lamb or grilled steak for a sublime experience.