Description

• Alcohol %: 13 - 14.7%
• Decant Time: 30 minutes
• Taste: vanillin oakiness, ripe berry fruit, herb-scented, medium-bodied, supple fruitiness
• Food Matching: roast lamb, beef stew, aged cheeses, duck confit
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Tasting note

1983 年的 Clos Fourtet 來自聖艾美隆特級園，展現了該地區卓越的風土。這款中等酒體的葡萄酒散發出香草橡木和成熟的草本香氣，伴隨著豐富而柔順的果味，撫慰著味蕾。由著名釀酒師 Jean-Claude Berrouet 和 Stéphane Derenoncourt 精心釀造，這款酒展示了在葡萄園和酒窖中所付出的細緻呵護。葡萄園的石灰岩土壤提供了極佳的排水性，為葡萄酒帶來清新感和細膩的單寧。經過 14-18 個月在 60-80% 新橡木桶中的陳釀，這款酒完美體現了 Clos Fourtet 的風格，具有鮮明的個性和優雅。

The 1983 Clos Fourtet from Saint-Emilion Grand Cru is a testament to the exceptional terroir of the region. This medium-bodied wine offers a delightful bouquet of vanillin oakiness and ripe, herb-scented berry fruit. On the palate, it is rich and supple, with a forward, precocious fruitiness that caresses the senses. Crafted by renowned winemakers Jean-Claude Berrouet and Stéphane Derenoncourt, this wine showcases the meticulous care taken in both the vineyard and the cellar. The limestone soils of the vineyard provide superb drainage, contributing to the wine's freshness and delicate tannins. Aged in 60-80% new oak barrels for 14-18 months, this wine is a true reflection of the Clos Fourtet style, marked by its strong identity and elegance.

Winery

Clos Fourtet，特級園，體現了聖艾美隆的精華。其葡萄酒順滑、迷人且誘人，展示了其風土無與倫比的潛力。葡萄園位於聖艾美隆的頂峰，石灰岩土壤提供了極佳的排水性，為葡萄酒帶來清新感和細膩的單寧。釀酒過程包括整粒葡萄發酵、手工萃取和在橡木桶中進行乳酸發酵，並在 60-80% 的新橡木桶中陳釀 14-18 個月。

Clos Fourtet, Premier Grand Cru Classé, embodies the finest of Saint-Émilion. Smooth, intriguing, and seductive, their wines are a charming display of the unparalleled potential of their terroir. The vineyard, situated on the summit of Saint-Émilion, benefits from limestone soils that offer superb drainage, contributing to the wine's freshness and delicate tannins. The winemaking process involves whole berry fermentation, manual extraction, and malolactic fermentation in barrels, with aging in 60-80% new oak barrels for 14-18 months.