Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: silky, ripe fruits, full-bodied, licorice, smoke, spice box, plums, cherries, earthy, herbal
• Food Matching: roasted lamb, beef bourguignon, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 85%, Cabernet Sauvignon : 10%, Cabernet Franc : 5%,

Tasting note

2009年的富爾泰展現了聖艾美倫特級園的宏偉，帶來絲滑質感與成熟果味的交響。酒精度14.5%，這款酒體豐滿，複雜的香氣包含了甘草、煙熏、香料盒、李子、櫻桃以及泥土和草本的底蘊。建議醒酒約2小時，以展現其層次分明的優雅，非常適合搭配烤羊肉或紅酒燉牛肉等佳餚。豐富的風味平衡了酸度和堅實的單寧，最終達到長而滿意的尾韻。

The 2009 Clos Fourtet is a testament to the grandeur of Saint-Émilion Grand Cru, offering a symphony of silky textures and ripe fruit nuances. With an alcohol content of 14.5%, this wine is a full-bodied marvel, presenting a complex bouquet of licorice, smoke, spice box, plums, cherries, and an earthy, herbal undertone. Decanting for approximately 2 hours unveils its layered elegance, making it an ideal companion to dishes like roasted lamb or beef bourguignon. Its opulent profile is balanced by a backbone of acidity and firm tannins, culminating in a long, satisfying finish.