2022 Cordero di Montezemolo Langhe Arneis

2022 Cordero di Montezemolo Langhe Arneis

2022 Cordero di Montezemolo Langhe Arneis

科德蒙特莫洛酒莊 - 阿內斯白
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Description

科德蒙特莫洛酒莊 - 阿內斯白
  • Alcohol %: 13.5%
  • Decant Time: 15 minutes
  • Taste: yellow apple, pear, lemon, acacia honey, lively acidity, salty finish, golden apples, white peaches, oily texture, fluid finish
  • Food Matching: White Fish, Courgette frittata, Sea bream baked in a salt crust, Pizza pesce, Spaghetti con vongole
  • Grape Variety: Arneis : 100%,

 

Tasting note

2022 年的科德蒙特莫洛阿內斯白酒來自意大利著名的朗格地區,是一款充滿活力且優雅的白酒。這款酒散發著黃蘋果、梨和檸檬的香氣,並帶有淡淡的金合歡蜜香。入口清新活潑,結構精緻,酸度生動,餘韻帶有微妙的鹹味。由歷史悠久的科德蒙特莫洛酒莊精心釀造,展現了該酒莊世代以來對品質與傳統的堅持。阿內斯葡萄在朗格起伏的山丘上精心栽培,受益於該地區獨特的小氣候和肥沃的土壤。無論是搭配白魚、海鮮義大利麵,還是清淡的義大利菜餚,這款酒都能完美展現其風土特色。

The 2022 Cordero di Montezemolo Langhe Arneis is a vibrant and elegant white wine from the renowned Langhe region in Italy. This wine greets you with a fragrant bouquet of yellow apple, pear, and hints of lemon, complemented by delicate notes of acacia honey. On the palate, it is lively and refreshing, with a precise structure, mouthwatering acidity, and a subtle salty finish. Crafted by the historic Cordero di Montezemolo winery, this wine reflects the dedication to quality and tradition that has defined the estate for generations. The Arneis grapes are carefully cultivated in the rolling hills of Langhe, benefiting from the region's unique microclimate and rich soils. Perfect for pairing with white fish, seafood pasta, or light Italian dishes, this wine is a delightful expression of its terroir.

 

Winery

科德蒙特莫洛酒莊位於意大利皮埃蒙特的朗格地區,擁有超過19代的悠久歷史。酒莊以可持續的葡萄栽培和傳統釀酒技術聞名,致力於展現該地區獨特的風土特色。阿內斯葡萄經手工採摘,並以精確的方式釀造,以保留其天然的新鮮感和芳香複雜性。

Cordero di Montezemolo is a historic winery in the Langhe region of Piedmont, Italy, with a legacy spanning over 19 generations. Known for its dedication to sustainable viticulture and traditional winemaking, the estate produces wines that reflect the unique terroir of the region. The Arneis grapes are hand-harvested and vinified with precision to preserve their natural freshness and aromatic complexity.

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