Description

• Alcohol %: Assumed 13-14%
• Decant Time: 1 hour
• Taste: Savory, Classic, Deep-colored, Firm-bodied, Tannic, Rich
• Food Matching: Duck breast with a red wine reduction, Grilled lamb chops, Mushroom risotto, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2010年的熱夫雷香柏壇丹尼斯摩爾展現了勃艮第科特德紐伊區經典而鮮明的風味。這款酒色澤深邃，酒體結實，單寧結構堅實，預示著其悠長的陳年潛力。2010年的特殊氣候條件，五月的寒冷與雨水接著九月的陽光普照，造就了這款令人驚喜的成熟與高品質的葡萄酒。葡萄園的精心管理，包括摘葉工作以確保葡萄充分曝曬於陽光下，最終促成了一個豐富而複雜的黑皮諾收成。醒酒一小時能夠增強其豐富的花香，使其成為搭配紅酒燉鴨胸或烤羊排等佳餚的理想選擇。

The 2010 Domaine Denis Mortet Gevrey-Chambertin is a testament to the classic and savory profile of Burgundy's Cote de Nuits. This wine, with its deep color and firm body, offers a tannic structure that promises longevity. The challenging vintage conditions of 2010, with a cold and rainy May followed by a sunny September, have resulted in a wine of surprising ripeness and high quality. The meticulous vineyard management, including leaf fining to ensure proper sunlight exposure, has culminated in a harvest that brings forth the rich and complex character of Pinot Noir. Decanting for an hour will enhance its expressive bouquet, making it an ideal companion to dishes like duck breast with red wine reduction or grilled lamb chops.