2011 Domaine des Comtes Lafon Meursault

品飲筆記：第一口就能感受到柔潤奶油感與飽滿果實，白桃、蜜梨伴隨柑橘皮的清爽，尾段有烤杏仁與蜂蜜香，礦物質感讓酒不顯膩。口感圓潤但有張力，酸度帶動整體節奏，收結細長。

酒莊背景：拉芳酒莊在默索聲名卓著，重視田間管理與選果，追求產量控管與風土表現，釀造手法傳統而細緻，酒款常具有陳年實力。

釀造與田間：以酒桶發酵並在舊、新桶混合中熟成，長時間與酒泥接觸以建立口感與層次，通常會完成乳酸發酵讓質地更圓潤。葡萄園多為含石灰岩的土壤，朝向良好、日照充足，老藤與精細處理讓果實風味集中。

Tasting Note: A rich, classically Meursault nose—ripe orchard fruits with citrus peel, toasted almond and a honeyed top note. The palate is broad and creamy with a plush, silky texture, framed by bright acidity and a fine mineral seam. Oak influence shows as vanilla and gentle spice, supporting rather than dominating, and the finish is persistent and savoury.

Producer Notes: From Domaine des Comtes Lafon, a benchmark estate in Meursault renowned for meticulous vineyard work and precision in the cellar. Their wines often balance generosity with a defined sense of terroir and age gracefully.

Winemaking Notes: Barrel fermentation and élevage in well-selected oak (including some new barrels) with extended lees contact and careful batonnage to build texture and complexity. Malolactic fermentation is typically completed to round the mouthfeel while preserving backbone.

Vineyard Notes: Parcels in Meursault sit on limestone-rich soils with optimal exposure, tended with low yields and focused canopy management to concentrate flavour. The site gives a crystalline mineral thread beneath the wine's generous fruit and oak overlay.

Specification

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: buttery, creamy, toasted almond, hazelnut, honeyed orchard fruit, citrus peel, mineral seam, vanilla-oak spice, silky texture, long finish
• Food Matching: Chicken and turkey, Prawn cocktail, Rabbit stew with bacon and shallots, Veal burger, Gruyère and aged cheeses, Creamy seafood dishes
• Grape Variety: Chardonnay : 100%,

Winery

拉芳酒莊是默索的指標性酒莊之一，著重田間細緻管理與嚴格選果，釀酒沿用勃艮第的傳統工法。酒莊追求風土表現與平衡的木桶應用，成酒既細緻又富陳年潛力。

Domaine des Comtes Lafon is one of Meursault's most respected domaines, known for meticulous viticulture, low yields and a traditional Burgundian approach in the cellar. The estate's focus on expressing site-specific character and careful oak use has made its wines benchmarks for the village.