Description
- Alcohol %: Assumed 13-14%
- Decant Time: 1 hour
- Taste: Savory, Classic, Red fruit, Earthy, Spice
- Food Matching: Roasted lamb, Duck breast with berry sauce, Mushroom risotto, Aged hard cheeses
- Grape Variety:
Pinot Noir
: 100%,
Tasting note
2016年的菲臘雪佛龍 - 熱夫雷香柏壇華素雅一級田展現了勃艮第愛好者所鍾愛的經典與鮮明風味。這款酒散發著紅色水果的香氣，帶有泥土與香料的微妙層次，承諾著一場豐富多維的品鑑之旅。口感結構完整，酸度與單寧相得益彰，酒體飽滿，風味濃郁。餘韻悠長，令人回味無窮，是多種佳餚的絕佳伴侶。開瓶醒酒一小時，讓它的複雜香氣完全展開。這款佳釀與烤羊肉、莓果醬鴨胸、奶油蘑菇燴飯或陳年硬質乳酪搭配，皆能完美呈現。
The 2016 Philippe Cheron Clos des Varoilles is a quintessential expression of Gevrey-Chambertin Premier Cru, showcasing the classic and savory profile that Burgundy enthusiasts adore. With a bouquet rich in red fruits, earthy undertones, and a hint of spice, this wine promises a complex and layered tasting experience. The palate is well-structured with a balance of acidity and tannins, leading to a robust body and an intense flavor profile. The finish is long and satisfying, making it an excellent companion to a variety of dishes. Decanting for an hour will allow its intricate aromas to fully unfold. Pair this gem with roasted lamb, duck breast accompanied by a berry sauce, a creamy mushroom risotto, or savor it alongside aged hard cheeses.
