Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: cassis, black plum, concentrated, focused, thick tannins
• Food Matching: Grilled lamb chops, Beef Wellington, Aged Manchego cheese, Wild mushroom risotto
• Grape Variety: Tempranillo : 100%,

Tasting note

2007 年的平古斯是來自西班牙著名的杜羅河岸地區的傑作。由著名釀酒師彼得·西塞克精心釀造，這款酒完美展現了當地的風土。香氣濃郁，帶有黑加侖和黑李子的香味，口感集中且層次分明。酒體厚實，單寧豐富，結構堅實，具有極佳的陳年潛力。建議在享用前先醒酒約 2 小時，以充分釋放其複雜的風味。搭配烤羊排、惠靈頓牛排、陳年曼徹格奶酪或野生蘑菇燉飯，將帶來難忘的美食體驗。

The 2007 Dominio de Pingus 'Pingus' is a masterpiece from the renowned Ribera del Duero region in Spain. Crafted by the esteemed winemaker Peter Sisseck, this wine is a true expression of the terroir. On the nose, it reveals intense aromas of cassis and black plum, which are mirrored on the palate with a concentrated and focused profile. The wine is thick with tannins, providing a robust structure that promises excellent aging potential. This vintage is best enjoyed after decanting for about 2 hours to allow its complex flavors to fully open up. Pair it with grilled lamb chops, Beef Wellington, aged Manchego cheese, or a wild mushroom risotto for an unforgettable dining experience.