Description

• Alcohol %: 20-28%
• Decant Time: 0 minutes (no decanting; best chilled or briefly aerated 5–10 minutes)
• Taste: toasted hazelnut, nougat, caramel, cocoa, vanilla, sweet spices, creamy, buttery, toasty, long finish
• Food Matching: espresso, tiramisu, dark chocolate, vanilla ice cream, biscotti, mascarpone, cocktails (espresso martini, creamy cocktails), roasted nuts
• Grape Variety: none ,

Tasting note

品飲筆記：金黃閃亮，打開瓶蓋就能聞到烤榛果、牛奶糖與可可的溫暖香氣，並夾帶些許甜香料的氣息。入口如絲綢般包覆舌面，奶油感與烘烤堅果油脂交織，中段圓潤而豐滿，收尾長且帶回味但不膩口。 生產者故事：Frangelico 是來自皮埃蒙特的經典榛果力嬌酒代表，品牌以當地優質榛果為核心，將傳統手法與現代調配結合，做出容易入口又辨識度高的風味。 釀造／製程小記：挑選當地細緻的整顆榛果（多為朗格與蒙費拉托地區的品種），先輕烤以引出香氣，再研碎浸漬於中性酒精中萃取油脂與香味。之後加入可可、香草與溫和香料的萃取物，調入糖漿、過濾與平衡，目標是達到滑順、濃郁卻不過甜的口感。 田地與來源：原料來自皮埃蒙特起伏的丘陵地帶，石灰性土壤與涼爽日夜溫差，讓榛果香氣純淨集中。這種產地特性造就了本品標誌性的烘培堅果風味。 飲用建議：可冷飲、加冰或加入濃縮咖啡、奶油風調酒與甜點中，口感上會更顯圓潤豐富。

Tasting note: Bright, golden-amber in the glass with an immediately recognizable bouquet of toasted hazelnuts, nougat, warm caramel and a whisper of cocoa and sweet spices. On the palate it is creamy and enveloping — buttery mid-palate notes of hazelnut and vanilla meld with gentle toasted, toffee-like tones, finishing long and satisfying without becoming cloying. Producer notes: Frangelico is an icon of Piedmontese liqueur-making. The brand celebrates the region’s famed hazelnuts and a long tradition of nut infusions. The product is crafted to highlight the pure, nutty character while balancing sweetness and spice for an approachable sipping liqueur or cocktail component. Winemaking/production notes: Whole hazelnuts (traditionally Tonda Gentile from the Langhe area) are gently toasted, crushed and macerated in a neutral spirit to extract the oils and aroma compounds. The infusion is blended with natural extracts — cocoa, vanilla and warming spices — then sweetened and filtered to achieve a silky texture. The result is a smooth, moderately weighted liqueur designed for sipping neat, on ice, or mixing. Vineyard/field notes: While not a wine, its raw material roots lie in Piedmont’s hills — the Langhe and Monferrato zones known for calcareous soils and a climate that produces exceptionally aromatic hazelnuts. The regional terroir contributes to a clean, aromatic nut profile that defines the liqueur.

Winery

Frangelico 起源於義大利皮埃蒙特，以當地著名的榛果為核心，將傳統浸漬與現代調配技術結合，製成風味鮮明且適合入杯或調酒的榛果力嬌酒。瓶身與品牌風格也常令人聯想到經典義式風味。

Frangelico — a globally recognized liqueur brand rooted in Piedmont, Italy. The label celebrates the region’s prized hazelnuts and a traditional approach to nut infusions, producing a signature, instantly identifiable hazelnut cordial used for sipping and mixing.