Glenmorangie The Lasanta

Glenmorangie The Lasanta
Glenmorangie The Lasanta

Glenmorangie The Lasanta

Highlands, Scotland, United Kingdom, 700ml
格蘭傑 勒桑塔雪莉桶單一麥芽威士忌
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Description

Gaelic for “warmth and passion,” the 12-year-old single-malt Lasanta is extra-matured in Spanish sherry casks, revealing enticing aromas, full-bodied flavours and a lusciously soft texture.
The creation of Lasanta is an exercise in fine-tuning, with Glenmorangie’s craftsmen seeking a smoother, sweeter whisky than is traditional in the Highlands.

HOW TO ENJOY

The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
Service temperature - Room temperature
When to drink - Ready to drink
Storage advice - Store upright in a cool, dark, dry place
Closure - Cap With Cork
Health warning - Contains sulphites
Alcohol by volume - 43.0%

BLEND AND ORIGIN

Glenmorangie Lasanta

Influences from across the globe combine to create Lasanta. After a 10-year maturation process in American white-oak, ex-bourbon casks, the blend is transferred to superior casks that once contained Spanish Oloroso or PX sherry, infusing the single malt with just the right level of sweetness, and enticing textures and aromas.

  • Alcohol %: 43 - 46%
  • Taste: caramel, milk chocolate, hazelnuts, spicy dried fruit, orange, sultanas, damsons, nutmeg, oak, dark chocolate, wood spices
  • Food Matching: dark chocolate, roasted nuts, blue cheese, rich fruit cake
  • Grape Variety: Single Malt Scotch Whisky : 100%,

 

Tasting note

格蘭傑「拉桑塔」12年單一麥芽蘇格蘭威士忌,來自蘇格蘭高地的寧靜釀酒廠。酒精濃度介於43至46%之間,提供一種奢華的品飲體驗。這款威士忌最初在波本桶中熟成,最後兩年則轉移到奧羅羅索和佩德羅希門尼斯雪莉桶中,賦予了它豐富而複雜的風味。嗅覺上,它呈現出焦糖、牛奶巧克力和榛果的和諧混合,伴隨著雪莉木陳年特有的辛辣乾果和橙皮香氣。口感飽滿,甜美,帶有辛辣的葡萄乾、李子和更多的焦糖,並輔以牛奶巧克力、肉豆蔻和堅實的橡木風味。餘韻悠長而順滑,留下深刻的黑巧克力和木香料印象。這款威士忌是餐後的完美伴侶,非常適合搭配黑巧克力、烤堅果、藍紋乳酪或一片豐富的水果蛋糕。

Glenmorangie 'The Lasanta' is a splendid 12-year-old single malt Scotch whisky from the serene Highlands of Scotland. With an alcohol content ranging between 43 to 46%, it offers a luxurious experience. The whisky is initially matured in bourbon barrels before spending its final two years in Oloroso and Pedro Ximénez sherry casks, which impart rich and complex flavors. On the nose, it presents a harmonious blend of caramel, milk chocolate, and hazelnuts, alongside the spicy dried fruit and orange zest typical of sherry wood aging. The palate is greeted with a full-bodied sweetness, featuring spicy sultanas, damsons, and more caramel, complemented by milk chocolate, nutmeg, and a sturdy oak presence. The finish is long and smooth, leaving a lasting impression of dark chocolate and wood spices. This whisky is a perfect after-dinner companion and pairs exceptionally well with dark chocolate, roasted nuts, blue cheese, or a slice of rich fruit cake.

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