Gaelic for “warmth and passion,” the 12-year-old single-malt Lasanta is extra-matured in Spanish sherry casks, revealing enticing aromas, full-bodied flavours and a lusciously soft texture.
The creation of Lasanta is an exercise in fine-tuning, with Glenmorangie’s craftsmen seeking a smoother, sweeter whisky than is traditional in the Highlands.
HOW TO ENJOY
The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
Service temperature - Room temperature
When to drink - Ready to drink
Storage advice - Store upright in a cool, dark, dry place
Closure - Cap With Cork
Health warning - Contains sulphites
Alcohol by volume - 43.0%
BLEND AND ORIGIN
Influences from across the globe combine to create Lasanta. After a 10-year maturation process in American white-oak, ex-bourbon casks, the blend is transferred to superior casks that once contained Spanish Oloroso or PX sherry, infusing the single malt with just the right level of sweetness, and enticing textures and aromas.