Glenmorangie's Quinta Ruban replaced the old Port Wood Finish expression a few years ago. Bottled at a higher strength, enhancing the extra grapey sweetness the old expression was famous for.
Producer's Tasting Notes
One sniff and you’re immediately transported to a traditional Christmas dinner party, in a candle-lit dining room with the aroma of just-peeled mandarin oranges and Belgian chocolate mint crisps. Walnut shells have been thrown on the roaring fire where their scent mixes with the lingering aroma of nutmeg from the Christmas pudding and the warm, musky scent of sandalwood that emanates from the wood-panelled room Now add a splash of water for the party to move to the sitting room where icing sugar-dusted pink cubes of rose-scented Turkish Delight sit on a silver tray next to old-fashioned, mint fondants, crystallised orange segments and candied peel. On a side table, a vase of honeysuckle and geranium lends a clear, aromatic pungency to the air.
A caress of silk velvet on the tongue gives way to a swathe of rich, dark chocolate-enrobed walnuts leaving in their wake the lemony-rose jelly texture of Turkish delight. Then sugar-coated crystallised orange segments emerge, countered by crisp mint chocolate, adding a chiffon like texture.
Lingering memories of dark minty chocolate with the effervescence of orange.