Description

• Decant Time: Not Required
• Taste: Honey, Dried apricots, Vanilla, Caramel, Peach, Apricot, Orange peel, Smoke, Toffee, Citrus
• Food Matching: Dark chocolate, Smoked meats, Rich cheese, Sushi with wasabi, Creme brulee
• Grape Variety: Single Malt Whisky : 100%,

Tasting note

竹鶴21年純麥威士忌是來自日本著名宮城峽與余市蒸餾所的精緻混合麥芽威士忌。這款威士忌香氣與風味的組合堪稱完美，散發著蜂蜜與乾杏的香氣。入口後，其柔和度令人驚艷，即便是21年陳釀也絲毫不顯生硬，帶來溫和的香草、濃郁的焦糖以及多汁的石果如桃子與杏子的風味。淡淡的橙皮香氣與一絲煙燻味引領至悠長的尾韻，帶有太妃糖與柑橘的味道。這款威士忌是日本製威士忌工藝的典範，恰到好處的橡木單寧讓人回味其悠久的歲月。

The Nikka Taketsuru 21 Year Old Pure Malt Whisky is an exquisite blend from Japan's renowned Miyagikyo and Yoichi distilleries. This whisky is a symphony of scents and flavors, with a nose that hints at honey and dried apricots. On the palate, it is remarkably soft for its age, offering a tapestry of mellow vanilla, rich caramel, and succulent stone fruits like peach and apricot. A delicate touch of orange peel and a wisp of smoke lead to a long, satisfying finish with notes of toffee and citrus. This whisky is a testament to the art of Japanese whisky-making, with just enough oak tannins to remind you of its venerable age.