Description

• Alcohol %: 43%
• Decant Time: 30 minutes
• Taste: honey, dried apricots, vanilla, caramel, peach, apricot, orange peel, smoke, toffee, citrus, pralines, chocolate, spice, sherry wood, nuts, leather
• Food Matching: dark chocolate, dried fruits, nuts, aged cheese, smoked meats
• Grape Variety:

Tasting note

竹鶴21年純麥威士忌是為了紀念Nikka創辦人竹鶴政孝而製作的，他在蘇格蘭學習釀酒技術並將其帶回日本。這款威士忌通過精確的混合達到完美的平衡，展現出其年齡的柔和感，帶有蜂蜜和乾杏的香氣，並且有香草、焦糖、桃子、杏子、橙皮和淡淡的煙霧味，最後以太妃糖和柑橘的長尾味結束。

Nikka Taketsuru 21 Year Old Pure Malt Whisky is a tribute to the founder of Nikka, Masataka Taketsuru, who mastered whisky-making in Scotland and brought his expertise back to Japan. This whisky is a perfect balance of complexity achieved through precise blending. It offers a remarkable softness for its age, with honey and dried apricots on the nose, and complex flavors of vanilla, caramel, peach, apricot, orange peel, and a light cover of smoke fading to toffee and citrus on the long finish.

Winery

Nikka威士忌

Nikka Whisky