Description
This wine is fabulous in the vintage, although certainly less profoundly concentrated and extracted, as well as structured, compared to the 2013, which was off-the-charts fabulous. This is a brilliant wine, charming, with front-end loaded plum, blackcurrant and black raspberry fruit interwoven with graphite, tar and truffle notes. The wine has sumptuous texture, sweet, velvety tannin, and a long, full-bodied finish. It should drink well for at least two decades. WA 95
- Alcohol %: 14.5%
- Decant Time: 2 hours
- Taste: fresh, soft, polished, silky, lush, juicy, dark red fruits, cedar, cherry, balanced
- Food Matching: grilled lamb chops, beef tenderloin with a rich reduction, aged hard cheeses, mushroom risotto
- Grape Variety:
Cabernet Sauvignon
: 60%,
Cabernet Franc
: 22%,
Merlot
: 13%,
Petit Verdot
: 5%,
Tasting note
2014年的彼得米高 '萊斯柏洛' 莊園紅酒，以其接近黑色的紅寶石色澤和朱砂色的亮點，展現出調和藝術的極致。香氣深邃，帶有可可粉、花香、黑櫻桃、藍莓和甘草的香氣，伴隨著雪松、雪茄盒、黑茶、石墨、香草和黑松露的細微差別，並有著風格獨特的‘灌木叢’氣息。口感極為豐滿且優雅，反映了香氣中的豐富成熟水果印象。口感濃郁圓潤，單寧柔和，帶有泥土的氣息，導致悠長的尾韻。此酒在100%法國橡木桶中陳釀17個月，是一場味覺的和諧交響曲，承諾隨著時間的推移而美麗地演變。
The 2014 Peter Michael 'Les Pavots' Estate Red is a testament to the art of blending, showcasing a near-black ruby color with vermillion highlights. The nose is greeted with a deep bouquet of cacao powder, potpourri, black cherry, blueberry, and licorice, with nuances of cedar, cigar box, black tea, graphite, vanilla, and black truffle, all crowned with a stylish ‘garrigue’ touch. On the palate, this wine is extremely full-bodied and elegant, mirroring the rich, ripe fruit impressions found in the aroma. The mouthfeel is dense and round, with supple tannins and earthy notes that lead to a long, satisfying finish. Aged for 17 months in 100% French oak barrels, this wine is a harmonious symphony of flavors that promises to evolve beautifully over time.
