Description
- Alcohol %: 14 - 14.5%
- Decant Time: 1 hour
- Taste: cherry, leather, kirsch, vanilla, peppery spice, high acids, soft tannins
- Food Matching: braised beef, truffle risotto, aged cheeses, wild mushroom dishes
- Grape Variety:
Nebbiolo
: 100%,
Tasting note
1999 年的凱薩酒莊巴羅洛紅酒是巴羅洛地區的經典代表，結合了結構、優雅和長壽。香氣撲鼻而來的是櫻桃和皮革的誘人香氣，口感上則以甜美的水果風味為主，如櫻桃白蘭地和香草，並帶有辛辣的胡椒味。高酸度和柔和的單寧使這款酒現在就很容易入口，但它還具有進一步陳年的潛力。這款酒由 100% 的內比奧羅葡萄釀造，並在大型法國橡木桶中陳釀約 30 個月，其中一小部分在小橡木桶中陳釀。葡萄園分佈在巴羅洛地區的幾個主要地點，每個地點都為最終的混合酒帶來獨特的特徵。搭配燉牛肉、松露燉飯、陳年奶酪或野生蘑菇菜餚享用這款酒。
The 1999 Pio Cesare Barolo DOCG is a classic representation of the Barolo region, offering a harmonious blend of structure, elegance, and longevity. On the nose, it reveals enticing aromas of cherry and leather, while the palate is dominated by sweet-seeming fruit flavors of kirsch and vanilla, accented by peppery spice. The high acidity and soft, supple tannins make this wine approachable now, yet it holds the potential for further aging. Produced from 100% Nebbiolo grapes, this wine is aged in large French oak 'botti' for about 30 months, with a small portion aged in barriques. The vineyards span across several prime locations in the Barolo area, each contributing unique characteristics to the final blend. Enjoy this wine with braised beef, truffle risotto, aged cheeses, or wild mushroom dishes.
