Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: vanilla, ripe apricot, baked apple, butterscotch, mocha, ginger, black pepper, salinity
• Food Matching: dark chocolate, roasted nuts, blue cheese, apple tart, spiced dishes
• Grape Variety: Ugni Blanc , Folle Blanche , Colombard ,

Tasting note

人頭馬V.S.O.P.干邑展現了酒莊的經典風格，金黃酒體散發出香草、熟杏和烤蘋果的迷人香氣。入口後，奶油糖、摩卡和薑的層次感逐漸展開，並伴隨著黑胡椒的微辣和一絲鹹味。這款干邑經過橡木桶熟成，展現出複雜且優雅的風味。無論是純飲、加冰塊，還是用於調製雞尾酒，都能完美展現其多樣性。

Rémy Martin V.S.O.P. Fine Champagne Cognac is a timeless expression of the House's signature style. With its vibrant golden hue, this cognac reveals a symphony of aromas, including dominant notes of vanilla, ripe apricot, and baked apple. On the palate, layers of butterscotch, mocha, and ginger unfold, complemented by a touch of black pepper and a hint of salinity. Crafted with meticulous care, this cognac is aged in oak barrels to achieve its complexity and elegance. Perfectly versatile, it can be enjoyed neat, on the rocks, or as a base for sophisticated cocktails.

Winery

人頭馬酒莊創立於1724年，以釀造優質香檳干邑而聞名。酒莊僅選用大香檳和小香檳地區的葡萄，確保卓越品質和豐富香氣。經過數百年的傳承，人頭馬在保留傳統的同時，不斷創新。

Rémy Martin, established in 1724, is renowned for its expertise in crafting Fine Champagne Cognacs. The House exclusively uses grapes from the Grande and Petite Champagne regions, ensuring exceptional quality and aromatic richness. With centuries of tradition, Rémy Martin continues to innovate while honoring its heritage.