Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: aromatic, ripe exotic fruit, cherry pit, coppery, salty olive, sweetness, vanilla, vegetal, fruity, chlorophyll leaf, resin, almond paste, vanilla marshmallow
• Food Matching: Grilled seafood, Tropical fruit salad, Coconut curry, Spicy barbecue
• Grape Variety:

Tasting note

維拉斐濟朗姆酒是由斐濟火山群島生產的3至5年陳釀糖蜜朗姆酒混合而成。這款朗姆酒具有高度芳香的特徵，帶有成熟的異國水果、櫻桃核、銅質觸感和一絲鹹橄欖的香氣。口感平衡偏向甜味和香草，並帶有複雜的植物和水果味。口感集中在異國水果、葉綠素葉、樹脂、杏仁糊和香草，最後以輕盈的香草棉花糖香氣收尾。這款朗姆酒為您提供了斐濟濃郁朗姆酒風格的溫和介紹。

Vanua Rum is a blend of molasses rums aged 3 to 5 years, produced in Fiji's volcanic archipelago. This rum offers a highly aromatic profile with notes of ripe exotic fruit, cherry pit, coppery touches, and a hint of salty olive. It has a balance leaning towards sweetness and vanilla, with complex vegetal and fruity nuances. The palate features concentrated exotic fruits, chlorophyll leaf, resin, almond paste, and vanilla, culminating in a light, perfumed finish reminiscent of vanilla marshmallow. This rum provides a gentle introduction to Fiji's full-bodied rum style.