Description

• Alcohol %: 43%
• Decant Time: 15 minutes
• Taste: dried fruit, raisin, apricot, café au lait, mizunara oak, blackberry, strawberry jam, dark chocolate, vanilla, smoke, oak, leather, tea, orange peel, espresso, butterscotch, lychee, maple syrup, tobacco, spice, silky, long finish
• Food Matching: Dark chocolate, Blue cheese, Grilled or roast beef, Smoked duck or pork, Charcuterie, Espresso-based desserts, Dried fruits and nuts, Cigar (optional)
• Grape Variety: Not applicable ,

Tasting note

品嚐筆記：酒液呈深琥珀色，打開杯蓋便有乾果（葡萄乾、杏乾）、咖啡牛奶與日本獨有的Mizunara橡木香。入口飽滿、質地絲滑，黑莓與草莓果醬的甜感與黑巧克力、香草、溫暖香料交織，並有細緻煙燻與拋光木質感，收結辛香而悠長。 酒莊背景與生產：山崎是日本最早的麥芽威士忌蒸溜所，隸屬三得利。蒸溜所周圍群山環抱，豐沛的山泉水和多霧、日夜溫差明顯的氣候，為酒液長時間熟成提供理想條件。酒廠以多種橡木桶熟成，包括罕見的Mizunara，塑造出層次豐富的風味。 釀製與熟成小述：以純麥芽蒸溜，長達18年的橡木桶熟成讓風味愈發集中，甜感、香辛與木質單寧依序展開。建議倒入郁金香杯放置10–20分鐘，或滴一滴水幫助釋放更多細節；不必刻意醒酒，慢慢啜飲最能體會它的變化。 田地與環境印象：雖非葡萄酒，但山崎的周邊山林、溪流與田野氣息在每一口中都有回響——溫潤的水源和潮濕的空氣，讓木桶與酒液的對話更為柔和、細緻。

Tasting note: Deep amber in the glass, Yamazaki 18 reveals layered aromas of dried fruits (raisin, apricot), café au lait and Mizunara (Japanese oak). The palate is rich and silky — blackberry and strawberry jam meld with dark chocolate, vanilla and warm spices, underpinned by gentle smoke and polished oak. Finish is long, spicy and smooth. Producer notes: Born at Japan’s first and oldest malt distillery, Yamazaki benefits from pristine spring water and a unique misty climate of shifting temperature and humidity. The House of Suntory matures this whisky in a variety of casks, including Mizunara and American oak, to build complexity and depth. Distillation & maturation: Pure malt spirit distilled at Yamazaki, then matured for 18 years in a mix of oak casks. Extended cask ageing brings concentrated dried-fruit sweetness, oak spice and savory, chocolatey notes. Expect an elegant, full-bodied texture from long maturation. Site & environment: The distillery sits where rivers and valleys meet, giving soft water and a humid, temperate microclimate that gently influences maturation. For best aromatics, pour and let rest 10–20 minutes in a tulip glass; no formal decanting required — simply enjoy neat or with a few drops of water to open up the oak and fruit layers.

Winery

山崎（隸屬三得利）是日本的單一純麥威士忌先驅，坐落在山谷與河流交會之處，擁有柔軟的山泉水與多霧、溫差明顯的氣候。蒸溜所以多種類型的橡木桶（包括珍貴的Mizunara）熟成原酒，將香氣與層次慢慢堆疊成山崎獨有的風格。

Yamazaki, part of Suntory, is Japan’s pioneering single malt distillery. Founded where rivers and valleys converge, the site supplies soft spring water and a humid, temperate microclimate that contributes to the distillery’s signature layered, oak-driven whiskies. Yamazaki matures spirit in a range of casks — including Mizunara — to craft deep, multi-layered single malts.