Description

• Alcohol %: 12.8 - 14%
• Decant Time: 45 minutes
• Taste: ripe fruits, velvety texture, round tannins, earthy, spicy, black cherry, balanced structure
• Food Matching: Ribeye steak with Béarnaise sauce, Basque bone-in-sirloin, Châteaubriand with Béarnaise sauce, Cheddar cheese
• Grape Variety: Merlot : 85%, Cabernet Sauvignon : 15%,

Tasting note

2009 年的古坊紅酒來自法國上梅多克，展現出非凡的平衡與個性。由釀酒顧問 Eric Boissenot 指導，這款酒融合了成熟果香、絲滑單寧與一絲香料氣息。葡萄園位於聖埃斯泰夫附近的山坡上，擁有礫石與黏土土壤，為酒增添了複雜性。經過 12 個月的法國橡木桶熟成，酒體中等，餘韻悠長。適合搭配肋眼牛排、夏多布里昂或陳年切達起司。

The 2009 Chateau Coufran from Haut-Medoc is a wine of remarkable character and balance. Crafted under the guidance of consultant winemaker Eric Boissenot, this wine showcases a harmonious blend of ripe fruits, velvety tannins, and a touch of spice. The vineyard, located on a hillside near Saint-Estèphe, benefits from gravel and clay soils, which contribute to the wine's complexity. Aged for 12 months in tight-grain French oak barrels, it offers a medium-bodied profile with a long, satisfying finish. Perfect for pairing with ribeye steak, Châteaubriand, or aged cheddar.

Winery

古坊酒莊位於上梅多克北部，靠近聖埃斯泰夫，以其獨特的礫石與黏土土壤聞名。葡萄園面積達 76 公頃，專注於品質與傳統的結合。採用手工與機械混合採收，並在不銹鋼罐中進行溫控發酵。熟成過程使用法國橡木桶，確保酒體精緻優雅。

Chateau Coufran is a historic estate located in the northern part of Haut-Medoc, near Saint-Estèphe. Known for its unique terroir of gravel and clay soils, the vineyard spans 76 hectares and is managed with a focus on quality and tradition. The estate employs a mix of hand and machine harvesting, followed by temperature-controlled fermentation in stainless steel vats. Aging takes place in French oak barrels, ensuring a refined and elegant wine.