Description

• Alcohol %: 13 - 13.5%
• Decant Time: 60 minutes
• Taste: black cherry, plum, dark berry, cedar, tobacco, graphite, earthy, baking spice, silky tannins, savory, minerality, ripe fruit, long finish
• Food Matching: Roast lamb with garlic, Grilled or roasted beef, Venison stew, Mature hard cheeses (Comté, aged cheddar), Game birds with rich sauces
• Grape Variety: Merlot : 70%, Cabernet Franc : 30%,

Tasting note

品飲筆記：入口先是飽滿的黑櫻桃與梅果香，跟著出現淡雅的雪松、煙草與石墨氣息，還有溫和的烘焙香料與礦質感。酒體中等偏豐滿，單寧細緻而有支撐，口感圓潤順滑，尾韻溫和延展。酒莊與釀造：納魯斯女士（Lady Laroze）出自家族經營的Château Laroze，現由Jean-Philippe Fort與Hubert de Bouard掌舵調配，風格追求果實與結構的平衡。釀造小記：採摘後人工嚴選，溫和發酵與控制萃取，之後以法國橡木桶陳年以柔化單寧並帶出香料層次。葡萄園風貌：生長於聖艾美濃典型的石灰岩與黏土土壤，坡地與老藤讓果實更集中，產量控制有助於風味深度。建議醒酒一小時，搭配烤羊或燒牛排能完美呼應其香料與肉類風味。

Tasting note: A ripe, elegant Saint-Emilion Grand Cru showing concentrated dark-fruit notes of black cherry and plum layered with cedar, tobacco leaf and subtle graphite. Baking spice and gentle earthiness underpin the aromatics. On the palate the wine is medium–full bodied with polished, fine-grained tannins, a savory core and a smooth, lingering finish. Producer notes: Produced by Château Laroze under the Gurchy-Meslin family with winemaking led by Jean-Philippe Fort and Hubert de Bouard, this bottling aims for balance between ripe fruit and classic Saint-Emilion structure. Winemaking notes: Hand-harvested fruit is carefully sorted, fermented with controlled extraction to preserve freshness, and matured in French oak barrels to integrate tannins and add spice complexity. Vineyard notes: Vines sit on the characteristic limestone and clay soils of Saint-Emilion, often on gentle slopes with low yields and older vine material that delivers concentrated, expressive fruit. Vintage 2015 brought ripe, concentrated flavours and good natural acidity, yielding a wine built for short to medium-term cellar development.

Winery

Château Laroze 為家族經營的聖艾美濃酒莊，由 Gurchy-Meslin 家族持有。酒莊在尊重波爾多傳統的同時，導入細緻的現代釀造工藝。Jean-Philippe Fort 與 Hubert de Bouard 參與釀造，追求果實純淨、單寧優雅以及橡木與酒體的和諧。

Château Laroze is a family-owned estate in Saint-Emilion held by the Gurchy-Meslin family. The property combines traditional Bordeaux craftsmanship with careful modern cellar practices; current winemaking input comes from Jean-Philippe Fort and Hubert de Bouard, focused on extracting purity, finesse and oak-integrated structure.