Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: citrus zest, green apple, white flowers, stone/mineral, saline, toasted almond, buttery, vanilla, medium-plus body, long finish
• Food Matching: Prawn gratin, Lobster tail, Morel and white asparagus risotto, Gruyère cheese, Roast chicken or turkey
• Grape Variety: Chardonnay : 100%,

Tasting note

這款聖奧班一級田的致敬之作來自家族酒莊，風格優雅、線條分明。香氣以白花、青蘋果和檸檬皮為主，帶出礦質與微鹹的尾韻；口感圓潤但不厚重，中段有奶油感與烤杏仁、淡淡香草的橡木印記。酒莊以手工栽培、在陡坡保留覆草或耕作以維護地力，採用整串壓榨、長而溫和的壓汁程序，再以350L小桶（約30%新桶）發酵，陳年15–20個月且不做攪桶，瓶塞封蠟以利長期保存。建議醒約30分鐘，可與海鮮、奶油蘑菇或焗烤料理完美搭配。

A refined Premier Cru from a respected family domaine, this 2020 'Hommage Marguerite' shows bright citrus and orchard fruit lifted by precise mineral drive. The nose opens with white blossoms, lemon zest and subtle toasted notes; on the palate it delivers a creamy mid-palate layered with toasted almond, light vanilla and saline minerality. Oak influence is present but integrated — 30% new barrels — while extended lees contact is intentionally limited to preserve clarity. A wine of tension and poise: medium-plus in weight, energetic acidity and a long, refreshing finish. Serve slightly chilled after a short rest to allow aromas to open.

Winery

皮埃爾-伊夫·科林-莫里酒莊於2001年由Pierre-Yves與Caroline攜手創立，現管理約13公頃葡萄園，分布在聖奧班、夏桑-莫爾夏特、桑泰奈、普里尼-莫爾夏特與默索等村。園內重視土壤保護與植株健康，陡坡保留覆草或傳統耕作，收成追求清新與成熟的平衡。釀造上採整串壓榨、溫和長時間壓汁，入桶後以350公升小桶發酵（約30%新桶），陳年15–20個月且不做攪桶，裝瓶不過濾並以天然軟木與封蠟處理，讓酒款能平穩、優雅地發展。

Pierre-Yves Colin-Morey was formed in 2001 from the partnership of Pierre-Yves Colin and Caroline Morey. The estate now farms about 13 hectares across Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their approach blends careful vineyard work on steep, often grassed parcels with traditional cellar techniques: whole-cluster pressing, gentle long pressings, fermentation in 350L barrels (around 30% new) and extended élevage of 15–20 months without bâtonnage. Bottling is unfiltered and corked, with wax finishing for even cellar evolution.