Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: buttery, toasted oak, hazelnut, dried apricot, honey, lemon zest, minerality, creamy texture, vanilla, long savory finish
• Food Matching: Roast chicken or turkey with herb butter, Oysters wrapped in smoked bacon, Brown shrimps or shellfish in brown butter, Pan-seared white fish (e.g. brill) with beurre blanc, Soft cheeses (Brie, Camembert) and mild washed-rind cheeses, Creamy mushroom dishes or beurre-based sauces
• Grape Variety: Chardonnay : 100%,

Tasting note

這支2008年的勃根地白酒色澤金黃帶琥珀，香氣成熟而多層次：烤蘋果、杏脯與蜂蜜的溫潤感，夾帶烤榛果與香草、細緻的橡木香。入口圓潤滑順，奶油感與礦物鹹味並存，酸度明快支撐整體結構，酒體中段飽滿但不笨重，尾韻悠長，留下杏仁、檸檬皮與略帶烤香的餘味。酒莊以小規模、注重風土的生產方式聞名：人工採收、嚴格篩選果實，輕柔壓榨與低溫慢發酵，於橡木桶中與酒泥一同熟成以增加口感層次。葡萄園多為勃根地典型的石灰質土壤，產量控制讓果實集中，成就這種成熟而仍然有活力、適合細細品味的經典白酒。建議稍微醒酒約半小時，讓香氣充分舒展。

A mature Bourgogne Blanc from Domaine Nicolas Rossignol showing attractive amber-gold hues and a complex aromatic profile. Expect baked orchard fruit and dried apricot layered with toasted hazelnut, honeyed notes and a hint of warm spice and vanilla. On the palate the wine is plush and creamy yet held by a lively mineral-driven acidity; subtle oak integration provides a rounded mid-palate and a long, savory finish with lingering nutty and citrus peel echoes. Producer notes emphasize careful fruit selection and patient aging to let tertiary characters develop without losing freshness. Winemaking follows a restrained, terroir-focused approach: gentle pressing, slow fermentation and barrel ageing with lees contact to build texture and complexity. The vineyards sit within classic Burgundian limestone-influenced soils, yielding modest crops and concentrated fruit that balance richness with a clear mineral thread. Best served slightly cool and given a short decant to open.

Winery

尼古拉·羅西諾（Domaine Nicolas Rossignol）在勃根地以重視風土與細緻工藝著稱，偏好小批次釀造與傳統窖藏方式。葡萄園管理謹慎、人工採收與果實篩選，釀酒時採取溫和處理與橡木桶陳年，讓酒在質地的豐富度與礦物感之間取得平衡，並以時間換成熟成與層次。

Domaine Nicolas Rossignol is a Burgundian domaine focused on expressing local terroir through attentive vineyard work and classic cellar practices. The estate favors careful selection, gentle handling and barrel aging to craft wines that marry textural richness with mineral clarity. Small-lot vinifications and a restrained use of oak allow fruit and site character to evolve gracefully over time.