Description

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: cherry, vanilla, plum, black cherry compote, dried fruit, spice, blueberry, floral lift, full-bodied, round, soft tannins, long finish
• Food Matching: Beef and venison, Roast lamb, Grilled red meats, Aged cheeses, Tomato-based pasta and ragù
• Grape Variety: Corvina , Corvinone , Rondinella ,

Tasting note

這款以傳統風乾（appassimento）手法釀製的紅酒，採收時以人工選摘，葡萄風乾60天以提升濃郁度。園內採用雙棚架栽培，地塊海拔介於100–350公尺，土壤由石灰質到黏土不等，老藤約20–25年，管理細緻。釀造時去梗輕壓、25°C發酵，浸皮10天並完成乳酸發酵，之後以木桶熟成並自然穩定。 酒體入口飽滿圓潤，口感紮實而不厚重，果實味濃郁帶黑櫻桃與李子調，伴隨香草與溫暖辛香收尾，單寧柔和細緻，餘韻綿長。整體風格兼顧濃郁與易飲性，配烤肉、燉紅肉或陳年起司都很合適。小酌前略醒45分鐘，能讓香氣更開展、口感更順。

A rich, concentrated red made using the traditional appassimento drying method. The grapes are hand-harvested in mid-September and left to dry for 60 days to heighten concentration. Destemmed, gently pressed and fermented at 25°C with a 10-day maceration (punching three times daily); malolactic fermentation is completed and the wine is aged in wood with natural stabilization. In the glass it shows a ruby red core with garnet hints. Aromas of ripe cherry and plum are threaded with vanilla and warm spice; secondary notes of dried black fruit and a lifted floral touch add complexity. On the palate it is full-bodied and round, showing concentrated fruit, soft, fine-grained tannins and a long, spiced finish. This style delivers Amarone-like depth at exceptional value—approachable after a short decant and ideal with hearty meat dishes and mature cheeses.

Winery

Domini Veneti 由 Cantina Valpolicella Negrar 旗下推出，結合維羅納傳統與現代釀造管理。酒莊以當地多塊園地為基礎，採用雙棚架栽培、多年生的穩定產量與人工採收，將風乾果實的濃縮度與經典發酵、木桶熟成結合，生產出口感豐富且具性價比的紅酒。

Domini Veneti, produced under Cantina Valpolicella Negrar ownership, focuses on traditional Veronese winemaking with modern quality controls. The estate sources grapes from vineyards across the Veronese area, working with established vines and classic pergola training, blending appassimento concentration with traditional fermentation and wood ageing to deliver richly textured, value-driven wines.