Description

• Decant Time: 15 minutes
• Taste: crisp, zesty citrus, green apple, gooseberry, herbaceous, grassy, minerality, refreshing, lean, clean finish
• Food Matching: oysters, raw bar / sushi, grilled white fish, goat cheese, seafood pasta, Thai or Vietnamese spicy salads, fresh garden salads
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

品飲筆記：這款酒充滿海風感，先是鮮明的檸檬與青果香，接著帶出些許草本與嫩青蘋果的清爽調性。口感爽脆、有明顯的酸度支撐，礦質感柔和地延伸至尾韻，整體輕盈而俐落。 酒莊小記：由一支注重海岸風土與鮮明口感的小團隊釀製，追求風味的純淨與果實的清新，採收時機偏早，以保留活潑的酸度與香氣。 釀造方式：採用不鏽鋼低溫發酵以保存初級果香，短期與澄清的澱粉接觸帶來細緻口感，但不使用新橡木，整體走低干預路線，強調果香與純淨度。 葡萄園風貌：葡萄來自受海風影響的涼爽園區，晝夜溫差大，土壤排水良好、礦物質感明顯，這些條件幫助葡萄保留鮮明酸度與清爽口感。 建議醒瓶：約10–20分鐘即可讓香氣舒展。搭餐推薦：生蠔、握壽司、烤白魚、山羊乳酪或帶有香草、辛香料的清爽料理。

Tasting note: Bright and immediate, this wine opens with zesty citrus and green-apple top notes, followed by lively gooseberry and a delicate herbaceous lift. The palate is refreshingly lean with a crunchy acidity and a precise mineral thread that carries through to a clean, saline finish. Producer notes: Crafted by a small, coast-focused team that favours freshness and clarity, the producer aims for wines that reflect a breezy, maritime personality. Fruit is harvested early to retain vibrancy, then handled with gentle, modern techniques. Winemaking notes: Fermented in stainless steel to preserve primary aromatics and chilled to retain crispness. Short lees contact adds subtle texture without masking the wine’s bright profile; no heavy oak influence, low-intervention approach throughout. Vineyard notes: Grapes come from cool, coastal sites where sea breezes moderate ripening and preserve natural acidity. Soils are a mix of free-draining parcels that lend a stony minerality and precise energy to the wine. Serve slightly chilled and give a brief 10–20 minute rest after opening to allow aromatics to bloom. Excellent with shellfish, fresh salads and light, herb-forward dishes.

Winery

逐浪者（Steam Chasers）是一個小型的海岸風格酒莊計畫，由一支年輕團隊經營，重視果實的鮮明度與風土表現。採取偏早採收、溫和田間管理與簡潔的釀造方式，目標是做出清爽、適合搭餐且帶海岸個性的白酒。

Steam Chasers is a boutique, coast-oriented project run by a small team focused on freshness and terroir clarity. The philosophy emphasises early picking, gentle handling and modern cellar techniques to produce lively, food-friendly white wines with a maritime character.