Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: preserved lemon, salted yellow plum, toasted almond, walnut, tobacco, saline, umami, fine mousse, bright acidity, mineral/stone
• Food Matching: Lobster tartare, Shellfish ravioli, Smoked eel with horseradish, Crab, Soft and washed-rind cheeses
• Grape Variety: Chardonnay : 61%, Pinot Noir : 31%, Other : 8%,

Tasting note

這款「花崗岩」超級香檳來自注重風土的小酒莊，名字就道出它來自石質土壤。聞起來有保存檸檬、烘烤杏仁、帶鹽味的黃梅以及微微煙草、核桃香氣。入口細膩，氣泡柔順，酸度清新俐落，中段帶出明顯的鹹味與鮮味（umami），尾韻礦感綿長。釀法採傳統釀造與長時間瓶內澀皮熟成，極低劑量（Extra Brut）保留了果酸與礦物深度。適合搭配龍蝦、貝類或微煙燻的海鮮料理，開瓶後靜置約30分鐘香氣更開放。

Ployez-Jacquemart 'Granite' Extra Brut is a terroir-driven Champagne named for its stony soils and crafted for precision. The nose opens with preserved lemon, toasted almond, salted yellow plum and a thread of tobacco and walnut. On the palate it is medium-bodied and sleek, with a fine mousse, racy acidity and a saline, umami-tinged mid-palate that leads to a long, mineral finish. The house blend is an assemblage of multiple vintages, aged on lees to build complexity, finished with an extra-brut dosage to preserve freshness and clarity. Traditional-method vinification, gentle handling and long lees contact accentuate brioche and nutty notes while the granite-derived minerality keeps the wine focused. Serve well-chilled; allow 30 minutes after opening for the aromatics to open. Excellent with rich shellfish, lobster tartare or slightly smoky seafood dishes.

Winery

雅克瑪是一個以家族經營、重視風土表現的小酒莊。他們管理小塊坡地，土壤石質、排水良好，釀造上偏向低干預與傳統法，瓶中長時間細緻酵母接觸，低劑量收尾，目標是做出帶有礦感、鹹鮮與層次的香檳。

Champagne Ployez-Jacquemart is a family-driven house focused on terroir expression and low-intervention winemaking. Working with small parcels on stony, well-drained sites, the producer favors traditional method fermentation and extended lees ageing to craft wines that balance precision, saline minerality and savory complexity.